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Contribute FeedbackBased on the average evaluation of 3.8 for the Raíz Bacalar, one can assume that it has satisfied the most of its customers.
What Jared West likes about Raíz Bacalar:
Incredible ambiance on the beach. Pablo, the executive chef often makes time to converse with his valued clientele. The fruit bowl, the French toast, the horchata latte~ all are to-die-for! View all feedback.
What Luca Polizzi doesn't like about Raíz Bacalar:
I was a guest at Aldea and I have to say the included breakfast is disappointing. Eggs every single day and not even a single alternative (unless you pay extra). The food is good in general but they also snuck an extra charge into our bill and didn’t tell us about it. View all feedback.
Incredible ambiance on the beach. Pablo, the executive chef often makes time to converse with his valued clientele. The fruit bowl, the French toast, the horcha...
read moreMuy rica la comida! Buen servicio.
Full Menu
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.