Opening hours
Do you want to know whether Kaschmir's is still open, then you can find this information here. However, if you want to talk about a special occasion about variable opening hours or a reservation, just call +4963223039241 or send an email.
Kaschmir's - Opening hours
Currently closed
- Opens at 11:30
Monday
17:00-22:00
Tuesday
11:30-14:30 17:30-22:30
Wednesday
11:30-14:30 17:30-22:30
Thursday
11:30-14:30 17:30-22:30
Friday
11:30-14:30 17:30-22:30
Saturday
11:30-22:30
Sunday
11:30-22:30
Restaurants in Bad Duerkheim open now
Below you can find restaurants near Kaschmir's in Bad Duerkheim which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Ludwigshafen (near Bad Duerkheim), Woehlerstr. 15, 67063 Ludwigshafen, Rhineland-Palatinate, Germany
"Dining here is a little like eating on the set of a Visconti movie. The Gesellschaftshaus is not especially notable from the outside, but inside it is beautifully kept, and its lovely spaces are elegant and genial. Top floor is a chamber music salon, and...the first floor is a huge restaurant space full of beautifully laid tables. It is reasonably formal, quiet, classy, opulent even. The food is delicious, maybe tending a tad towards the flashy. I did not choose the wines as I was a guest, but we were treated to delicious wines from the region; guessing from the lengthy and intense discussion with the Somellier, there was no shortage of choice. Truly a memorable and special evening."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bad Duerkheim, Kurgartenstraße 11/13, Bad Dürkheim, Germany, Bad Duerkheim
"Super delicious pizza, very nice hosts, stylish ambience We have gone to Roberto for years and have never been disappointed"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Bad Duerkheim, Marktgasse 1, Bad Dürkheim, Germany, 67098, Bad Duerkheim
"Very delicious....come again......."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Bad Duerkheim, Entengasse 12, 67098, Bad Duerkheim, Germany
"Always cheerful, very friendly atmospheres and excellent eating"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Moelsheim (near Bad Duerkheim), Hauptstraße 34, Mölsheim, Germany, Moelsheim
"Absolute OK approx."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Maikammer (near Bad Duerkheim), Franzplatz, Maikammer I-67487, Deutschland, Germany
"Was a lot of operation. You had to be patient."
4.5
Menu
4.5
Menu
City: Hanhofen (near Bad Duerkheim), Hauptstr. 35, 67374 Hanhofen, Germany
"Food: 5 Service: 5 atmosphere: 5."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Mannheim (near Bad Duerkheim), Hafenstrasse 74 68159, Mannheim, Germany
Outdoor Smoking Area, View, Beer, Delivery
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Neustadt an der Weinstraße (near Bad Duerkheim), Strohmarkt 12, Neustadt An Der Weinstraße I-67433, Deutschland, Neustadt an der Weinstraße, Germany
"Simply perfect these stunning sushi delicacies for the palate and for the eyes! we were already some colors in the comma and look forward to it again and again! also the warm kitchen is highly recommended! and we are also very enthusiastic about the magnificent! simply up! a real highlight here in the new city!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Deidesheim (near Bad Duerkheim), Ketschauerhofstr. 1, 67146 Deidesheim, Germany
"Of the three or so restaurants with a Michelin star in or near the well-loved historical wine-town of Deidesheim, L.A. Jordan has to be the most pioneering, international and hip. The restaurant itself is composed of three dining spaces set back in the courtyard behind...the luxurious, small boutique Hotel Ketschauer Hof and shares a history with the impressive Weingut Geheimer Rat Dr. von Bassermann-Jordan. After being greeted in the courtyard upon closing in on the restaurant by a friendly young woman, we were led to our table in the large room looking onto the courtyard--first observation: they obviously take note of when guests are approaching them well before the guests arrive at the door (nice! . With the large French doors open all evening, my wife and I enjoyed the long summer sunset and fresh air in a tall room designed with nods to Philippe Starck, with touches which would not be out of place in South Beach Miami or Los Angeles. Both of us ordered the Signature Menu, which contains the greatest hits of Executive Chef Daniel Schimkowitz, and their wine menu pairing. First course: foie gras with fermented pepper and vinaigrette (great gateway . Second course: egg yolk, ham, parmesan and caviar (inventive, complex . Third course: salmon trout in a sweet, sour and spicy seasoning (delicious, international . Fourth course: an extraordinary charred beef in black burgundy truffles and teriyaki (technical, amazingly delicious . Fifth course: beans, almond milk, banana (singular, imaginative . All of these plates showcased artistic presentation, and used the fresh products in a well-thought, masterful, even flawless fashion. The second, fourth and fifth course left very lasting memories. On the hospitality front, the French Maitre d'Hotel Gilles Duflot offered perfect, friendly service with real charm, spirit and a sense of play. Second observation: from his conversation, which alluded to matters related to my profession, I could tell the restaurant staff google guests before they arrive, to get to know potential XPs beforehand. (You are guests in their game. The restaurant had a very enthusiastic young sommelier who described his logic in deciding on each pairing with enthusiasm and who no doubt enjoys the wonderful advantage of working in a restaurant located in the heart of one of the best wine regiions in Germany. Service personnel, outfitted in dress shirts with nice jeans, were very attentive in a casual, friendly manner, without stiff convention or outmoded rituals. Additional dessert wines, cheese course, and coffees were delicious, and they also graciously had prepared a cake for my wife's birthday. All in all, faultless, enjoyable, fun, creative, a restaurant at the top of its game."