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Contribute Feedback What Jody Barton likes about Landgasthaus Schnitzelwirt Bachmayr:
if you would have to describe this house with only one word then it is. carving just as it should be. tastefully perfect and contempt at the portion. almost everyone goes home with the aluminium foil. because here the price of performance is still completely true. the carving has a really very good size so definitiw something for the big starving or also something for the jause in the evening or the next day. in larg... View all feedback.
What Lucy Konopelski doesn't like about Landgasthaus Schnitzelwirt Bachmayr:
good day!Leider was our last visit at bachmayr rather sad. seemingly the service and the chefin both had a pretty bad day and left a very unfriendly impression. but the sad high point followed only: When both were charred and was charged with the service power, an unfriendly one came back: "I say the chefin!" when she finally came to the conclusion that this is so common at spits.The family member concerned made a ph... View all feedback.
Good day!Leider was our last visit at bachmayr rather sad. seemingly the service and the chefin both had a pretty bad day and left a very unfriendly impression. but the sad high point followed only: When both were charred and was charged with the service power, an unfriendly one came back: "I say the chefin!" when she finally came to the conclusion that this is so common at spits.The family member concerned made a photo by the unappetitious fiasko am teller and was then harassed by the chefin until the photo was deleted!We were already very often here too hospitable but after this incident the family dinners will take place differently!
The carvings are the great portioning-art meat with tasty panier very beautiful gastgars
A visit at the schnitzlwirt bachmayr is always a pleasure!The carvings are legendary, the prices small and the wetin elisabethein is combined with ease and competence.
A return to the scavenger. the farm bachmayr, a simple rural guesthouse known for carving and swath roast and the too moderate holiday is always worth a visit. elisabeth, the chefin, extremely buoyant escapes nothing. one must not put too high expectations, it is a simple farm house with good cheap food.
A super scavenger at the bachmayr, and the world is in order, the hunger after the thermen is still. and what a scavenger, the teller is almost too small and the scavenger tastes excellent.