Reviews
What Wilson Graham likes about Paprika:
we were happy that we ran over this little jewel. it was full of natives who were not hard to believe that it was around its location, but the reason they were because of the food. we had the same dish, weiner schnitzel. So I can't give. they look into everything, but it was very good. good proportions of frits and weiner schnitzel. the salat really has my attention. there were different things. a more regular, lets... View all feedback. What Aidan Keebler doesn't like about Paprika:
this restaurant has existed for many, many years in its present location and continues to offer good-buerty, homemade style evenings. After developing a long time ago from a fast food and french fries art of space, its survival is on a large central location and. cossistent, affordable tariff. View all feedback.
Reviews from various websites
This restaurant has existed in its present location for many, many years and continues to offer gutbuergerliche, homecooking style fare. Having evolved from a f...
read moreMy wife and I visited this restaurant with her brother and his wife. I had a Rahmschnitel, breaded pork in a cream sauce, my wife had a jaegerschnitzel, breaded...
read moreThis restaurant has existed for many, many years in its present location and continues to offer good-buerty, homemade style evenings. After developing a long ti...
read moreMy wife and I visited this restaurant with her brother and his wife. I had a creamy, baked pork in a cream sauce, my wife had a jaeger carving, baked pork with...
read moreWe were happy that we ran over this little jewel. it was full of natives who were not hard to believe that it was around its location, but the reason they were...
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