Full Menu
Here you will find the menu from Alter Speicher Am Bahndamm Inhaber K. Buls in Bad Wilsnack. Currently are 8 dishes and drinks on the card. changing menus can be found by phone at +4938791808890 find out, On the menu, you will find all 8 meals and drinks.
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.
Menu
Every occasion and every taste is catered for in the joint with the most flavorful meat dishes, likewise offers you a variety of juicy meat dishes at the place.
Restaurant Category
Appetizer
Schnitzel
Sandwiches
Fleischgerichte - Vom Rind
These types of dishes are being served
This restaurant offers dishes containing these ingredients
More restaurants with a menu near Bad Wilsnack
4.5
Menu
Online table booking
4.5
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Online table booking
City: Wittenberge (near Bad Wilsnack), Bahnstraße 89, 19322, Wittenberge, Germany
Card Payment, Vegetarian Friendly, Takeout, Menu on Website
4.4
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4.4
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Online table booking
City: Wittenberge (near Bad Wilsnack), August-Bebel-Straße 10, 19322, Wittenberge, Germany
"On the way home, coming from Stendal, we looked for a restaurant and decided to do this. We were greeted and served incredibly nicely. The food was also fantastic. Thank you Dear Greetings, Heike and Frank"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Weisen (near Bad Wilsnack), Schilder Dorfstraße 13, 19322 Weisen, Deutschland, Germany
"We were on the 2nd Viking Market in Shields. The place is really small, because the food is great in the barn! There is everything in enormous sizes, but also a normal variant. We had from normal (Schnitzel au four, via Currywurst XL (400 g!!! ), hanging over the edge of the plate and had neat pommes up to the XL Burger (diameter 18 cm once the full program. The supplements are also variable and range from pommes to croquettes, potato licks to roast potatoes. Everything tasted good was hot and fresh. The service is fast, friendly and strives to fulfill all wishes. The ambience ranges from rustic (in the actual barn to modern (in the new guest room to a large cozy terrace). An ideal place for family celebrations, as a few rooms can be booked and if necessary a large holiday tent is available. Full recommendation!"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Perleberg (near Bad Wilsnack), Bäckerstraße 18, 19348 Perleberg, Deutschland, Germany
"Very nice historic hotel where you can eat very well. Excellent and friendly staff. Definitely recommended."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Wittenberge (near Bad Wilsnack), Bahnstraße 53A, 19322 Wittenberge, Deutschland, Germany
"Restaurant, hotel conservatory, terrace, street café i beer garden, ambience original, price performance right, Rösti auf Lachs 7,90 Euro, service friendly, Fott, attentive, water for the dog. 12 comfortable rooms, parking in front of the hotel,"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Wittenberge (near Bad Wilsnack), Elbstraße 22B, 19322 Wittenberge, Deutschland, Germany
"First of all, the positive: bicycle-friendly accommodation with separate, lockable wheel shed, binoculars on the window bench, 1 separate egg for breakfast and 2 jams without plastic packaging, relatively friendly rooms, use of linen linen possible, for spider fans: 5 spiders in the cinnamon, 4 in corners and a larger one for me a bit tricky. Cons: Cushion filling felt like lumped cotton filling, breakfast (for 2 pers. was dressed on table with 4 white rolls and 1 slice of dry whole-grain bread, plates with sausage and cheese was as close and counted as the small fruit plate with 1 apricot, 2 very narrow pieces of watermelon, with mini-portion tomato with cucumber. Communication with owner couple naja , price for single room 65 €, i.e. 30 above the information on homepage: from 50 € ."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Plattenburg (near Bad Wilsnack), Auf Der Burg 1, 19339 Plattenburg, Deutschland, Germany
"We come to the Burgkeller regularly for 5 years. By coincidence we found these. Nice burgher. Anne and Rene really did something from the castle cellar. Last visit to the 700 year celebration( The one organized by the municipality, full of reinstatement) we unfortunately had to learn that you stop at the end of the year, because the municipality works completely against the tenants. They have created and executed a lot in the years. Too bad that such guards are put by the municipality other things (restaurant) in front of the door. We wish Anne and Rene and the super staff all the best for the future and hope that we may see again this year. We are no longer going to start the tilesMfG"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Wilsnack, Am Kähling 1, 19336 Bad Wilsnack, Germany
"Bad Wilsnack is quickly found during the Googling and can also be found with the Navi. The staff is friendly and the facility is neat. The sauna area has been redesigned. It would be nice to have high grasses between the outer beds. This relaxes, protects against direct wind and blurs while resting. Gastronomy in the sauna area is good. Vegetarian/ vegan is possible there. While in the bathing area only food is offered which has the character of the pubs. Meat, meat, sausage. A chef, chef who turns his eyes when he only hears the word vegan and who has made very hard to prepare a salad that is without animal products. Yes even doesn't know exactly what vegan means. He wished me a good day. These are moments, I wonder why I visited this bathroom. A young, dynamic cook with new ideas is missing here. Finally, the overall concept should be agreed. Great bathroom for sports and leisure. So many meat-laden dishes at a time when each third party is overweight. High blood pressure has diabetes, cardiovascular diseases. You're what you eat. For the future I want a different menu. There are more and more people who want to feed without animals. You could reach a lot more sales, you would cook fresher, more colorful and imaginative."