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The average rating of 4.3 shows that the customers have been very satisfied with the El Chiringuito Del Parra so far.
Google
Todo fue inmejorable, la comida, la decoración, incluso la ubicación. Rui fue muy humorista desde que llegamos al bar. Me encantaría tener más bares y gente com...
read moreNada más llegar nos montaron mesa en la terraza. El dueño muy amable y la cámara (Super joven y educada) nos atendieron toda la comida a la perfección. Me sorpr...
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Full Menu
Download MenuIf you have a hunger for dishes with meat, then this restaurant offers you a extensive diversity, Many flavorful meat dishes also find their place in the menu and also on the plates.
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.
The restaurant has a good selection of alcoholic drinks.
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4.8
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4.8
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City: Badajoz, Calle Enrique Segura Otaño, 17A, 06004, Badajoz, Spain
Credit card, Wheelchair Accessible, Takeout, Terrace
4.6
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4.6
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City: Badajoz, Calle Hermanos Segura Covarsi, 3, 06011, Badajoz, Spain
Visa, Terrace, Takeout, Wifi
4.5
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4.5
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City: Badajoz, Calle Ntra. Sra. De Botoa, 37, 06194, Badajoz, Spain
"The dinner started with some lipsticks on my water glass. They changed it, but it was not a nice way to begin a dinner with. The service was not quite nice, but changed to outstanding once they noticed we had a Portuguese speaking with us. The food was very good. Wine recommendation was perfect. Worth a visit if you are in Badajoz."
4.5
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4.5
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City: Badajoz, Carretera San Vicente 37, 06007, Badajoz, Spain
"Awarded with a recent sun, in this year 2023, we have gone to visit @restaurantemarchivirito in Badajoz, a place with great history in the town of Badajoz and which is certainly a gastronomic reference place at a regional level in which, without place doubts, the visit did not disappoint. If you asked me to define this restaurant with a single word, I would have it quite clear, FLAVOR, and also in capital letters, because each and every one of the dishes that we were able to taste were characterized by the incredible flavor of its main ingredients, without tricks or cardboard and without using any type of dressing or enhancer. An asset that @pilarfloresmontesinos, head chef, knows how to take advantage of each of the dishes in her gastronomic proposal. A cuisine that obviously has a very traditional background, but an evolution in terms of preparation and presentation with great taste and care of the dishes, make it a real enjoyment for the diner. Its hallmarks are an extensive menu, a high quality product, very careful preparation and presentation and where both the food and the service, very efficient by the way, are exquisite. Lunch for two with @ananakarino with a drink of a delicious albariño from @bodmartincodax. Complimentary house appetizer. Salmorejo with cream cheese. With a slightly strong touch of vinegar and not so thick, but extraordinary texture of both preparations and very rich combination. Carabineros Carpaccio with Citrus and Guacamole. Great flavor, extraordinary. Delicious. The best carpaccio I have ever eaten without a doubt. Wow! Steak Tartare. This is not just any steak tartare, it is the STEAK TARTAR. The of all the ones I've tried. Its elaboration ritual carried out in front of the diners by the great Vasco. The meat of incredible quality with extraordinary texture, flavor and dressing (to taste). We continue the second part of our meal at @restaurantemarchivirito with delicious proposals. Txangurro Ravioli. Proposal out of letter. A Sea and Mountain in which Txangurro and seafood were combined with a truly spectacular background that combined perfectly with the texture of the pasta, although a little hard on the edge. Clean Sautéed Lobster and Fresh Pasta with Pine Nut Vinaigrette. A crazy dish. We loved it. In addition to the quality of the product. The combination and flavors were to be enjoyed to the fullest. Extraordinary fresh pasta. The combination of all types of texture seems crazy to us. Iberian Sirloin with Truffle Cream and Scallops. Delicious, with a perfect point of meat. The sauce, although the truffle did not come out much, was very delicious, for dipping bread; the scallop and zucchini, cooked in a different way and flavor, perfectly integrated with what we found to be a surprising dish. To sweeten us... Caramelized French toast with Baileys ice cream and vanilla cream. We opted for this option, above all, because it is my companion's favorite dessert. Look, I'm not much of a Torrijas fan, but I was amazed by this one. Perfect fried and spongy bread. Bailey's ice cream is crazy. The creamy vanilla cream that, together with the crunch of the tile, was extraordinary. Petit fours. Without a doubt, the visit to @restaurantemarchivirito made several things clear to us. The first one we will return. We will return for the quality of their food, generous portions, and above all for the exquisite service in the room by their waiters, who make you enjoy, in this case, for a special celebration, a good lunch. It is a sure success. We will return to enjoy other proposals, which we saw coming out for other masses and which looked great."
4.3
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4.3
Menu
Online table booking
City: Badajoz, C Bartolomé José Gallardo, 6, Badajoz I 06001, España, Spain
In pleasant weather you can even be served in the outdoor area.
Last update: 14.05.2024