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Contribute Feedback What Ray Febus likes about Baires:
This place has good meat. Amazing olives. Nice view. Gets busy after 8:30-9. Staff is hit or miss. But overall a nice place if you want a good chunk of meat. Got the short ribs and they were great. Fatty cut so if you like that try it. Flank steak was good. Got the meat platter also huge portion more like for 3 people not 2. Everything but the blood sausage was great. Not a fan of blood sausage. They have an upper te... View all feedback.
It was not the first time we had dinner in the amyals. We asked for the baires : very good and the meat to make the brazi ( cook it on the table.) suggestion for the restaurant: to buy stones to make meat. would be much more good.
It's the second time we go. He's with friends. the wonderful meat, and the vegetable grill, very good. Very good rhomesco sauce.
Excellent. we have gone several times and ever better. very good service and excellent meats, this time I tried the gut and my companion more intercotte a few incomings and as always riquísimo everything. We'll definitely be back.
The very good meat, of 10. the negative note that took 1 hour to serve us.
La carne increíble, el personal un 10 y el postre... ¡No me quito ese coulante de leche dulce de la cabeza! Hemos tenido una muy buena experiencia y sin duda repetiremos
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