Opening hours
It's already late and you are not sure whether a detour to Al Cairoli is still worth it or if it is already closed by the time you arrive? Then look here for the opening hours.
Al Cairoli - Opening hours
Currently closed
- Opens at 10:30
Monday
10:30-15:00
Tuesday
10:30-15:00
Thursday
10:30-15:00
Friday
10:30-15:00
Saturday
10:30-15:00
Sunday
10:30-15:00
Restaurants in Bagnacavallo open now
Below you can find restaurants near Al Cairoli in Bagnacavallo which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: RAVENNA (near Bagnacavallo), Via Corrado Ricci, 6, 48121, Italia, RAVENNA, Italy
Takeout, Outdoor Seating, Seating, Accepts Credit Cards
4.5
Menu
Table booking
4.5
Menu
Table booking
City: RAVENNA (near Bagnacavallo), Piazza Carlo Luigi Farini, 3, 48121 RA, Italy, RAVENNA
"Great food and really nice owner. Strongly recommended!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: RAVENNA (near Bagnacavallo), Vicolo Ravuzzi, 3, 48123 RA, Italy, 48121, RAVENNA
"Great service. great local Italian cuisine!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: RAVENNA (near Bagnacavallo), 48121, Via Romea Sud, 417, Ravenna, Italy, 48124, RAVENNA
"Food: 5/5 Service: 4/5 Atmosphere: 5/5More"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: CERVIA (near Bagnacavallo), Via XX Settembre, 28, 48015, CERVIA, Italy
Credit card, MasterCard, Visa Card, Wifi
4.3
Menu
Table booking
4.3
Menu
Table booking
City: FUSIGNANO (near Bagnacavallo), Via Giacomo Francesco Tellarini 31, 48022, Lugo Italia, 30, FUSIGNANO, Italy
"Every time a pleasant experience! See you soon!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: ALFONSINE (near Bagnacavallo), Corso Garibaldi, 67, 48011 Alfonsine Italia, ALFONSINE, Italy
Wi-fi , Vegan Options, Reservations, Outdoor seating
4.4
Menu
4.4
Menu
City: CERVIA (near Bagnacavallo), Viale Alfredo Oriani 25, 48015, Cervia Italia, CERVIA, Italy
"Excellent ice cream, all well especially the goto ricotta and fichi"