Il Caliendo - BAGNOLI IRPINO

We didn't eat well. Dear those responsible for the service but unable to remedy the disaster

Local remained in the 1980s looked more like a military spaccio than a restaurant.personal unskilled course of ridiculous dishes (we are in the south) afraid prices. a slice of pork in the grill 8 euros but how much it goes to the kg from you is meat? raw dishes that broke under the teeth. to the rikiesta of a dish of spaghetti...nn we have spaghetti .. not even in Germany!a little salad to accompany the meat brings me 4 slices of and 5foglioline of salad x (3 euros) and I had to ask the oil. Next time, I'm gonna go make a pizza in front of the playground.

We ate today in this restaurant, 4 families with children, I would say everything great , very simple but tasty cuisine, a beautiful discovery

Local dated and vetusto. The unprepared room staff and goes in confusion if crowded. Cleaning leaves a bit to be desired. Food already prepared because in not half an hour we had already eaten first, second and contour. Not good quality! The final surprise concerns the account. For “rogue” we would have paid fifty extra Euros if we hadn’t checked it because it felt a little too high compared to what we had eaten. The money was returned and the apologies were accepted. But if we didn't?

Beyond the aesthetic aspect, and inside and outside the room, which counts little or nothing the true disappointment is on eating. Think of savoring local genuine products and instead you find mozzarelline and industrial cured meats, those of the trays in supermarkets to mean us. First dishes that know nothing and choice of meat to be reviewed.