Reviews
What Beatrice Dall'Aglio likes about Al Bagaj:
The old management of the Pizzon mill moved to this place, bringing with them the Baroque furnishings and thus creating an uneven setting. Fortunately, the cuisine has remained unchanged: a vast choice of first and second courses of meat and fish, cheeses, pasta and homemade bread as well as desserts. High quality meat. Prices slightly above the average but the product and the always too abundant quantity are worth i... View all feedback. What Ugo Brasioli doesn't like about Al Bagaj:
Maurizio and Fusya are still theirs, some défaillances (annoying fly on the bread, burnt side dishes) penalize the overall good quality (the bred sea bass is excellent); sympathy remains. Honest account. Cozy place. View all feedback.
Reviews from various websites
La vecchia gestione del mulino Pizzon si è trasferita in questo locale, portando con sé gli arredi barocchi e creando così un'ambientazione disomogenea. La cuci...
read moreChe dire? Maurizio e Fusya sono una garanzia assoluta di qualita' e simpatia. I piatti che escono dalla loro cucina sono come dei bellissimi quadri, anche nel s...
read moreQuando è il proprietario che fa il locale. Un arredamento elegante ma curioso, piatti della tradizione ma anche i classici della ristorazione. Alla sera fanno a...
read moreLa cortesia ed il servizio sono ottimi, Fusya e Maurizio ti fanno sentire a casa. Ottimi tutti i piatti. Prezzo adeguatissimo. Buoni anche i vini. Grazie
Come sempre cucina ottima personale gentile e disponibile Maurizio il titolare n 1 Io e mia moglie abbiamo provato il menù 'fa ti e fa ben ' ottimo per provare...
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read moreMaurizio and Fusya are still theirs, some défaillances (annoying fly on the bread, burnt side dishes) penalize the overall good quality (the bred sea bass is ex...
read moreThe old management of the Pizzon mill moved to this place, bringing with them the Baroque furnishings and thus creating an uneven setting. Fortunately, the cuis...
read moreWhat to say? Maurizio and Fusya are an absolute guarantee of quality and sympathy. The dishes that come out of their kitchen are like beautiful paintings, even...
read moreWhen the owner makes the place. An elegant but curious decor, traditional dishes but also the classics of the restaurant. In the evening they also make original...
read moreBeautiful venue, great service and cleanliness
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