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Contribute Feedback What Kaylee Bailey likes about Slice n' Dice:
We ended up here on a Friday night because all the other spots were fully packed and it was raining quite hard. We were tired from walking around the whole afternoon and we were famished. The first thing that we saw was their Combo meals and we were told that the waiting time was less than 10 minutes. I ordered the Garlic Porkloin Steak and my boyfriend had the Junior T-Bone Steak. I anticipated the worst. I figured... View all feedback.
What Marjorie Mertz doesn't like about Slice n' Dice:
Lots of blood in the meat despite of asking for a well-done meat. This has happened several times and it is very frustrating. Some crews also tends to sleep in the dining area specially at around 11pm-1am View all feedback.
The place is too small. I can say that there is nothing special here. the price of food defines the quality. but if they ask my experience here, pwede na
The place is too small. I can say that there is nothing special here. the price of food defines the quality. but if they ask my experience here, pwede na .
The place they had only 4 small tables inside. their outside seats are quite hot during the midday period. when we were there, many customers wanted to immerse themselves, but their thoughts changed when they had learned to eat outside. the customer service. there were 2 employees when we went there, a cook and a cash. the maid doesn't seem to be happy that she was there. She was pouting all the time. when she handed us our menu, she fell on our table and turned it back. Now, the cook on the other side was excellent. everything smiled and was very friendly. eating. we ordered jr. T-bone and grilled chicken prickbone. we wanted to try out their steakghetti and dizzy, but both were...more
This restau is all about steaks and pastas.. if you are on a tight budget but you would want to eat such foods, you may opt to visit this shop. However, if you do have a money to eat, it would be better to loom for better one. The meat is so chewy, the pasta is just good. The staff are nice but the ambiance is really gloomy.
Lots of blood in the meat despite of asking for a well-done meat. This has happened several times and it is very frustrating. Some crews also tends to sleep in the dining area specially at around 11pm-1am