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Contribute FeedbackThe average evaluation for Gourmet- Schlossberg (im Sackmann) is 4.4, which means that the customers have a very high opinion of this restaurant.
What User likes about Gourmet- Schlossberg (im Sackmann):
the 4 star hotel and 1 michael star sackmann is highly recommended. the hotel offers everything, and eating is really a Gaumenschmauß. we had ordered a 16th! floor menu, were all small portions, but very tasty with many specialties. also the breakfast in the hotel had no desire View all feedback.
What User doesn't like about Gourmet- Schlossberg (im Sackmann):
Astonishing as a kitchen running the years can be so fast backwards. which were used to eat kartoffels that were glassy (probably kept too long) and an salate that was already wounded and still rooted is already strange. despite complaining, an apology was not even given. the chef had to turn on himself. but what should we not have to go and many others come back. really bad. View all feedback.
it was fantastic, our anyway high expectations were clearly outperformed. each band was a firework of taste and creativity, and there was excellent weeping. the...
read morevery good eating, very friendly and attentive staff.
The 8 course menu was fantastic harmonious, creative and delicious. The service was excellent and the sommelier provided the perfect pleasure with a harmonious...
read moreExceptional dishes in one of the top rigs in Baiersbronn
The family business has a nice hotel. Here you can make a good holiday and eat in the Siberberg. Anita Stuben has regional cuisine. The Schlossberg is the jewel...
read moreNowhere in Germany is the...
The family business has a nice hotel. Here you can make a good holiday and eat in the Siberberg. Anita Stuben has regional cuisine. The Schlossberg is the jewel...
read moreOverall, the newly renovated Schlossberg enjoyed us very well. However, it is noticeable that the individual courts still have air. Although the vanilla sauce w...
read morePleasant atmosphere but worlds between the star and the hotel kitchen.
the menu, incredibly delicate meat and crispy potato, crisp green. the star is British (fashions covered), a hotel of the top price class.
Astonishing as a kitchen running the years can be so fast backwards. which were used to eat kartoffels that were glassy (probably kept too long) and an salate t...
read moreJörg and Nico Sackmann are certainly not (more) to consider as a creative pioneer. Their combinations are not Middle often he Road or even boring. All courses –...
read moreA really successful menu with Jörg Sackmann, the very friendly and modest master at the stove, who takes care of the hotel guests in the morning and has nothing...
read moreThe Schwarzwald region is sort of the gourmet capital of Germany. There are more three Michelin star restaurants in this region than, all the major cities...
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You can watch major sports events on a screen / TV right in the restaurant, and you can park your car right in front of the eatery park.