Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Bodega Queimada so you can get an impression based on the opinions of other guests. So far, there are 4763 reviews found on 10 pages. The average rating for Bodega Queimada is 4.6, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 4763 reviews

Reviews from various websites

All reviews for Bodega Queimada from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Baiona.

Tripadvisor
4.6 ★ from 175 reviews

Absolutely loved this place. Easily the best food we had in Baiona. Bao Buns were exceptional and huevos rotas with truffle was delicious. Extremely good value...

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humberto-d-squirrel4
29.10.2023 - 13:44

This restaurant has been in the city for many years. A couple of years ago the sons took over and decided to change it from a typical taberna to a cool place. T...

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We have a wonderful time and we loved the food. We had tapas. The attention was very good as well. I highly recommend the chorizo tortilla.

widadita
29.10.2023 - 13:44

I may say best breakfast In the area. Coffee is just amazing... finally a special place for our weekends We highly recommend it and keep making this excellent...

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ricardo-c-forest2
29.10.2023 - 13:44

Great food, friendly staff, and the prices are friendly too! It's about 50 meters from the docks. Highly recomendable.

Google
4.5 ★ from 1249 reviews
Restaurantguru
4.4 ★ from 966 reviews
Foursquare
3.9 ★ from 4 reviews
GastroRanking-ES
4.2 ★ from 1126 reviews
INT Restaurants
4.9 ★ from 1904 reviews
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The diner and its premises are wheelchair accessible and thus usable with a wheelchair or physiological limitations, Depending on the weather conditions, you can also sit outside and be served. WLAN is available for free.
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"Our expectations were high as the Michelin guide had taken us to Duran, and lunch was a great delight. Two starters served as separate courses so there was no rush: Navajo a la plancha Zambarinhos a la plancha razor clams, scallops) Both perfectly and simply cooked. Then a half portion of lenguado each. Brilliant idea having half portions after the delicious first courses. Some Albariño to drink, of course. The staff were very helpful and attentive A lunch to remember"
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City: Baiona, Avenida Monterreal 2, 36300, Baiona, Spain
When the weather is nice you can also eat outside, And into the accessible spaces also come visitors with wheelchairs or physiological disabilities.