Images
Contribute
Feedback
Based on the average rating of 4, the Pedro Madruga is definitely worth a visit.
Minube
Una parrillada al alcance de cualquiera. El pulpo a la gallega: Increible!
Full Menu
Seafood
More information
At this eatery you can simply ring the telephone number +34986357367 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
4.8
Menu
City: Vigo (near Baiona), Rúa Devesa Santa Tegra, 42, 36207 Vigo, Spain
"On the outskirts of vigo you have the one that according to many locals is the best mariscada of the area in what at price refers to the both neat, since the percebes were really spectacular. the imaginary octopus and the fish (see photo) spectacular the syrup of albariño gives you that touch of charm that cannot be lost in a tribute of this type. and all this at an unthinkable price in the essential capital if you're going to live."
4.8
Menu
4.8
Menu
City: Vigo (near Baiona), Rua Salamanca, 7, 36211, Vigo, Spain
"Good quality food made with fresh products. The treatment is spectacular, they recommend at all times what is the best they have available every day. Very good coffee."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vigo (near Baiona), av. García Barbón 123, 36201 Vigo, Spain
"Really, nice, well cooked lunch . Excellent cuisine, good service. Unfortunately no meny on English, but it was soon to be."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vigo (near Baiona), Coruña, 70 BAJO-5. 36208. Vigo, PONTEVEDRA, Spain
The diner and its premises are wheelchair accessible and thus usable with a wheelchair or physiological limitations, Depending on the weather conditions, you can also sit outside and be served. WLAN is available for free.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vigo (near Baiona), Camino Praia Canido 129, 36390, Vigo, Spain
"Our expectations were high as the Michelin guide had taken us to Duran, and lunch was a great delight. Two starters served as separate courses so there was no rush: Navajo a la plancha Zambarinhos a la plancha razor clams, scallops) Both perfectly and simply cooked. Then a half portion of lenguado each. Brilliant idea having half portions after the delicious first courses. Some Albariño to drink, of course. The staff were very helpful and attentive A lunch to remember"
Last update: 26.02.2024