Images

Contribute

No images to show

The average review for Santini Cascais Baía is 4.4, which means that the customers have a very high opinion of this restaurant.

Tripadvisor
4.1 ★ from 41 reviews
Google
4.5 ★ from 2 reviews
INT Restaurants
4.5 ★ from 175 reviews

Full Menu

More information

You can also simply call the phone number +351210966779 to request your reservation.

QR-code link to the menu

QR-Code zur Speisekarte von Santini Cascais Baía

This restaurant offers

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Oeiras (near Bairro da Assuncao), Rua Febus Moniz, 4A, 2780-289, Oeiras, Portugal
Here you can find the menu of Don Pavili in Oeiras. At the moment, there are 10 menus and drinks on the menu. You can inquire about changing offers via phone.
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Lisboa (near Bairro da Assuncao), Avenida Das Descobertas 18, 1400-092 Lisboa, Portugal, Portuguese Republic, 1250-127
"Delicious creative cocktails! Tried the shrimp brioche and ceviche oyster- so flavorful! I’ll be coming back here for appetizers drinks! It is a small establishment, but it’s worth the wait or the standing room only. Highly recommend it!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Lisboa (near Bairro da Assuncao), Rua De Belem 85 Belem, 1300-085, Lisboa, Portugal
"Muito bom"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Cascais (near Bairro da Assuncao), Travessa Da Misericordia 1 A, 2750-355, Cascais, Portugal
"As there are a shortage of bars in Cascais we decided to give this one a try. I wouldn't recommend going if you have any issue with smoke as they do allow smoking inside. It was nice and cool on a warm evening with all the windows open and the staff were friendly but I wouldn't rush back."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Queluz (near Bairro da Assuncao), Avenida República 10, Queluz 2745-206 QUELUZ, 2745-208, Portugal
"Unassuming yet sophisticated. The meat is great, the decor is too. Desserts are particularly innovative."