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More restaurants near Flunch
These restaurants are in the vicinity of 47 Rte De Sète, 34540 Balaruc-le-Vieux, Hérault, France.
4.8
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4.8
Menu
Table booking
City: Montpellier (near Balaruc-le-Vieux), 9 Rue En Gondeau, 34000, Montpellier France, 34062
"Great! Very friendly, delicious food!! Merciful"
5
Menu
5
Menu
City: Montpellier (near Balaruc-le-Vieux), 39 PLACE SEAN MAC BRIDE, 34000, Montpellier, France
"Nice place, very good and copied kitchen."
4.7
Menu
4.7
Menu
City: Montpellier (near Balaruc-le-Vieux), 3 rue Alexandre Cabanel, 34000, Montpellier, France
"On adore merci fathia"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Marseillan (near Balaruc-le-Vieux), Rue General De Gaulle, Marseillan I-34340, France
"Welcome! Tapas and very beautiful wines. And desserts... murder!"
4.8
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Table booking
4.8
Menu
Table booking
City: Pézenas (near Balaruc-le-Vieux), 4, Place Ledru Rollin, Pezenas I-34120, France, Pézenas
"Very good pizza paste excellent crispy, the filling also."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier (near Balaruc-le-Vieux), 5 Place Du Marche Aux Fleurs, 34000, Montpellier France
"Not far from the Arc de Triomphe next to the prefecture this restaurant! Classic atmosphere of traditional restaurants. Good service and really exquis..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Villeneuve-lès-Maguelone (near Balaruc-le-Vieux), 8 Rue des Ibis, 34750 Villeneuve-les-Maguelone, France, Villeneuve-lès-Maguelone
"A great concept in a very beautiful environment."
4.9
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Table booking
4.9
Menu
Table booking
City: Sète (near Balaruc-le-Vieux), 18 Rue Andre Portes, 34200, Sète, France
"Fresh and tasty Lebanese food, friendly and quick service."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier (near Balaruc-le-Vieux), 2 Rue De La Republique Les Bockale, 34000, Montpellier France, 34062
"It was good, ribs were pretty small but it was tasteful"
4.8
Menu
4.8
Menu
City: Sète (near Balaruc-le-Vieux), 1 Promenade Jean Baptiste Marty, 34200 Sete, France, Sète
"The parilada was good, the swordfish was tender and not dry."