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Contribute Feedback What User likes about Le Virage Sud:
Good restaurant very warm Their speciality the fold plate includes stuffed mussels filled with stuffed and seichecorns with peas! A regalade not too spicy just what it takes. A small wine card with good wines without excess at the price For us was a holy Pic Wolf. And for amateurs, fries are homemade like the rest. A great welcome, a good address. Certe it is not at the foot of the pond, but the kitchen compensates a... View all feedback.
What User doesn't like about Le Virage Sud:
Please by comments and photos, I went there, very beautiful mother and girl welcome, on the other kitchen to be examined, the girl (server)me board plate Virage Sud : 1 encornet stuffed, 2moules, industrial aioli mixed with unmangeable tomato sauce that swims in a dish of pasta, I return plate, the mother takes me, shows the photo of the dish normally... View all feedback.
Good restaurant very warm Their speciality the fold plate includes stuffed mussels filled with stuffed and seichecorns with peas! A regalade not too spicy just what it takes. A small wine card with good wines without excess at the price For us was a holy Pic Wolf. And for amateurs, fries are homemade like the rest. A great welcome, a good address. Certe it is not at the foot of the pond, but the kitchen compensates as well as the good value price. Good continuation!
We can't pass through the balaruc the baths without making a gourmet stop to the south. Homemade dishes are succulent and copied. You're not hungry when you get out. And the warm welcome of Séverine and her daughters will make you spend a pleasant moment Enjoy your appetite...
Always very well received. We eat very well and the plates are copied
Good, quick, unbeatable price quality. We'll be back.
Too good and too good And the very good waitress. Thank you.
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