Singapore Famous BBQ Pork from BALGOWLAH Menu

At a distance of 41 meters from Singapore Famous BBQ Pork in BALGOWLAH there are parking spaces where you can leave your vehicle, Or you could use public transportation to get to the stop Paddy's Markets Light Rail Station, which is 238 meters away from the restaurant.

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Seating Not Available
Vegetarian Friendly
Parking Available 13 Metres Away
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Takeaway

Experience a taste of Chinese tradition at this hidden gem in Sydney's Chinatown. Specializing in 'bak kwa' or Chinese style meat jerky, this small shop offers a variety of flavors and options for this beloved snack. Customers can purchase pre-cooked slices or buy in bulk to barbecue at home. The thinly sliced jerky, originating from Fujian, China, has a sweet, salty flavor with hints of charcoal that will surely bring back memories of childhood for many. And if jerky isn't your thing, they also offer a selection of other tasty snacks worth checking out. With 20 years of experience serving customers, this shop is definitely a must-visit spot in Chinatown for those craving a delicious and nostalgic treat.

Last update: 18.06.2024

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Based on the average rating of 3.7 for the Singapore Famous BBQ Pork, one can assume that it has satisfied the majority of its visitors.

What Arlo Gutkowski likes about Singapore Famous BBQ Pork:
I'd been coming to Chinatown for years to buy bakkwa (moist, Asian, beef jerky) from the friday night market, believing it to be the only place in Sydney I could buy it. I was surprised to find this small, take-away shop selling an array of meat floss, jerky and more. They have apparently been there 20yrs!!! You can buy ready-cooked bakkwa for $4.50 p/slice, or par-cooked by the kilo and you can BBQ at home. If you l... View all feedback.

What Audie Romaguera doesn't like about Singapore Famous BBQ Pork:
Thinly Slice Chinese style jerky, that originally for Fujian, China and very famous in Singapore, and usually eaten during Chinese Mew Year.This Bakkwa or process bbq pork that brings back memory of my childhood, when my mom used to feed me with this sweet, salty and hint of charcoal flavour.You can get this beautiful delicacy for gram or you can get as many slices/pieces as you want and they will weight it on scale. View all feedback.

Wilfred

19.06.2022 - 17:48

the jerk is beautiful, but still feels like he's missing something. I had them already in hk/macau and singapur. I can point out what it is.

Madison

19.06.2022 - 17:48

thin slice Chinese style jerk originally eaten for fujian, china and very famous in singapur, and in the rule during the Chinese Mew year. this bakkwa or proces...