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The average evaluation for Il Piccolo Gelato is 4.2, which means that the customers have a very high opinion of this place.

INT Restaurants
3.8 ★ from 1121 reviews
kate-chismon-marmo
03.02.2024 - 02:50

Mmmmmmmmmmmmm Yummo! Our Mystery Box is strawberry and a chocolate (with biscuit bits) gelato. So delicious, creamy, and yummo! Pleased there was no licorice or...

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sharyn-griffiths
03.02.2024 - 02:50

The yummiest ice cream I have ever had. Good old fashioned homemade ice cream and sorbet. Great service too.

Tripadvisor
4.4 ★ from 68 reviews
Zomato
3.9 ★ from 12 reviews
Google
4.6 ★ from 567 reviews
Restaurantguru
4.6 ★ from 401 reviews
Happycow
1.0 ★ from 1 reviews
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Also, vegans are taken care of here. The locale offers a wide assortment of cuisines, in the preparation of which entirely animal products are avoided, For people living a vegetarian lifestyle there are also meatless meals on the menu. They offer you a selection of gluten-free menus as well.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

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"It 's like this.... This place is not what I thought it be. Being a Ballarat local I drive pass this place all the time and think nothing of it. But tonight on the way back from Melbourne we thought why not, let 's do it. I was expecting something like a Pizza Hut set up, but after entering the door it 's completely opposite. Beautifully renovated, friendly staff and just a great feel from once i entered. The highlight though is the food and the man who cooked it! You can just tell (and I 'm not foodie) that its fresh and made RIGHT. I just wanted to hug the chef and say thankyou, keep it up. And here 's the thing 'THEY STUFFED UP MY ORDER! ' And the chef came over and apologized, not the waiter the chef. He fixed my order and it was perfection. You see since cooking shows have been on TV we are all experts, we know what to look for now, there 's no hiding. As long as the owners keep this chef and they keep the menu interesting they will continue to kick goals. Long story short 'I will be back. '"
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Last update: 06.02.2024