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Contribute Feedback What Johnny Rutherford likes about Alizée:
it was a very quiet night not much activity, but it seems that it was the hotel in general, which was quite slow, I didn't notice it because it was nice and peaceful to do some work, I tried the roasted chicken and I was surprise in portion, I was very pleased to say the least. my server juan was very attentive and was always to check if I had refilled and to check the quality of food. for dessert I tried the cookie... View all feedback.
What Rachel’s World doesn't like about Alizée:
Our restaurant week meal at Alizee was a good deal, but the overall experience was lackluster. My “cheese plate” was simply cheese cubes and a few hard baguette slices. The restaurant was not busy, but still seemed understaffed (we dined on a Friday evening and only saw two staff members). Only three tables were full in our section of the restaurant, but they put us so close together it was impossible to not hear eve... View all feedback.
There were shell pieces in the surf and turf crab, hair in my dates water, my meat was cold even though it took about 20 minutes to get our food. She had a piece of meat that was absolutely raw and still cold. The ceviche is not ceviche, just 3 shrimp pieces in a cup with garnish. the rosé was white wine. Not great
It was a very quiet night not a lot of activity, but it seems like it was the Hotel in general that was pretty slow, I did not mind it since it was nice and Peaceful to get some work done, I Tried the Roasted Chicken and I was Surprise at portion, I was very delightful to say the least... My server Juan was very attentive and was always checking to see if I had refills and to check the quality of the Food. for Dessert I tried the Cookie Sandwich, it uses the Hotel cookies which are my favorite when I stay at the Hotel. Overall nice place to try if you are here for business.
I went with my partner tonight and I could see that they had changed The menu since the last time some Friends invited me in one of my visits to Baltimore, The Place is in a hotel so there was hardly much traffic, yet there were a couple of tables at the time of me getting with my partner to dinner, We sat in the area of Bar where Ricardo took care of us with a lot Gusto, I tried the Hamburger We will surely return in the future!
So I should have read the reviews first. My experience mirrors much of what has already been said in previous reviews. There was no one in the restaurant, which should have give us a clue, but we went ahead and honored our reservation. Our waiter, who was also the bartender...and I believe the cook was very pleasant. The food was horrible. The wings were old, hard and flavorless. The Deviled Eggs were unimaginative and plain. The Shrimp and Chicken Pasta looked like a dish a 12 year old would make and it too had no seasoning. The burger I ordered Medium Rare and it came out completely raw. The lettuce and tomato was old and wilted, but I would have dealt with that had the burger been edible. We left still hungry and totally dissatisfied with the experience. Quite honestly, the best thing about this restaurant is the name...but don't get it twisted, the experience in no way lives up to the name. Needless to say, we won't be back.
Great place. Parking validated if you use garage under hotel. Spacious bar area with big screen. Weekly specials and happy hour available.