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Contribute Feedback What OpenTable Diner likes about Black Olive:
Hand down top 5 meals of my life if not the best! Must try the Teramasalata, stuffed calamari, lamb chops and Chilean sea bass. All of it was amazing. We wished we lived closer! View all feedback.
What Rich doesn't like about Black Olive:
It’s really gone downhill unfortunately, at least in terms of what I ate, from what it used to be. The baklava ice cream is still top notch, though, and the bartenders were really friendly. View all feedback.
absolutely amazing from the time we went until we left. large customer service, server gave recommendations and specials. the filled calamari was super. baklava...
read moreSince 1997, The Black Olive has set the standard for dining not only in Baltimore, but on the East Coast as a whole. I am thrilled to report that their exceptio...
read moreSuperb cooking and excellent wine list in a small very friendly restaurant. Not to be missed
Pedro the owner, was a wonderful host! He was very nice on our first visit! He gave us a tour and the history! The ambiance was delightful! The food was delicio...
read moreWent for restaurant week. The food is excellent we had chicken and squid for appetizers, rockfish and whole sea bass for entree, and chocolate mousse and tirami...
read moreThe price fixe menu for restaurant week had plenty of choices and a reasonable price. We enjoyed the restaurant very much.
The food was delicious and the service was superb. We were even waited on by Dimitri who is the owner. He was very kind and gracious to my table the entire nigh...
read morequaint rustic greek restaurant! service started off a bit crazy, due to reservations not clear in their system, but quickly rectified and we were sat...
Visited during restaurant week. The ambience of this restaurant was romantic and moody! Our waiter was friendly and helpful but I was no wowed by the food...