Indigma A Modern Indian Bistro - Feedback

This was my first eating at Indigma Bistro in Mt. Vernon and I’m definitely coming back! I learned about the restaurant through Yelp. My server was lovely! He w...

I’m not a vegan but the vegan lunch special was a 10 out of 10

Incredibly delicious peaceful lunch ! Highly recommend!

It was a fantastic meal from start to finish. My drink, the Bourbin sin, was delicious. All of the food we ordered was so delicious. Our waiter was knowledgeabl...

Some of if not the best Indian food I’ve ever had. Came with a friend for my birthday dinner got the samosa and tikka chicken both were perfect. Will be back ag...

This was an amazing experience! I wish everyone could experience Chef Tony’s cooking- cannot say enough about how good each dish was. Clarence, our server, was...

Chef Tony never disappoints. HIs food is the best Indian food I've ever had. If there is something that you want that is not on the menu, he will make it for yo...

What a find! Every single thing out in front of us was absolutely delicious. From the ginger mango chutney to the cauliflower dumplings, I can not recommend thi...

Excellent food and awesome service by Chief Chef Tony Chemmannoor ?Food: 5/5

I have eaten at Indigma for a number of years in its original location, but tonight I visited its new location. Not as fancy as the original location in a state...

It?s Restaurant Week here in Baltimore! That means experiencing as many new tastes as possible in our city! We walked into this posh spot for some Indian classi...

Great authentic Indian food by Chef Tony. Must try if you are in this area

The best Indian food in Baltimore! Exceptional service. I highly recommend the gobi manchurian, open faced samosa and the garlic naan is absolutely incredible.

We went to celebrate my girlfriend's birthday and it was a great decision. We have tried almost all the Indian restaurants in Baltimore, but Indigma was refresh...

On our 1st visit Indigma we had lamb and fish. The meals were delicious, very flavorful, however the portion of fish was extremely small. We called the next day...