Reviews
What Margaret Clerc likes about Au Boucanier:
We arrive every time we pass on Bandol. Always well received by the boss and the boss. Pizzas are very good, fine, full of flavors. Other homemade dishes cooked in the oven, a feast. A good address. View all feedback.
Reviews from various websites
Nothing to say nicely surprised. First the decoration inside the restaurant is quite original and filled with humorous quotes and other unusual decorations! The...
read moreRandom is fine. A place where you'll really eat. Fresh, efficient and chichi-free. A kitchen Italiano Corse, which brings us back to authentic dishes. Finally a...
read moreWell welcomed with a boss who works, and a fine pizza to fall. It's been a long time since we ate real homemade pizzas. Bravo, sir. All accompanied by a small l...
read moreWe arrive every time we pass on Bandol. Always well received by the boss and the boss. Pizzas are very good, fine, full of flavors. Other homemade dishes cooked...
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