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Contribute FeedbackBased on the average rating of 4, the Caperberry is definitely worth a visit.
What Kanishka Chatterjee likes about Caperberry:
The true mark of Caperberry is innovation. Every time you eat at Chef Abhijit Saha's flagship, it's customary to be blown away by the food and the theatrics of that place. And Restaurant weeks are a great way to experience this spectacle! We started with a beautiful ruby bottle of 2011 Grover la reserva and ended with an amazing plate of faux mushrooms made with mousse and macarons. Though, the highlight of the meal... View all feedback.
Sophisticated and classy! These are the perfect words to describe this lovely place. Located in UB city, right next to Fava this place is one of a kind. The dec...
read moreWell, I started to enjoy and get to know so much more about food while I was doing a project related to food. And that 's when I come across molecular gastronom...
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The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.
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QR-code link to the menu
