Thipsamai - Bangkok

very delicious traditional pad thai! on the mild side, but they give them chilies add. completely gluten-free! use garnel oil instead of soy sauce or oyster sauce so is completely safe.

I was thrilled to read all reviews, but the waiter told me he was only sure that the pad thai, the 500 baht was really safe. my partner assumed that he tried to sell the higher-priced court to me, so I took one with anyway and trusted all the other celiac reviews. also the only dish that is not gluten-free on the menu was not served this day, so I felt safe. they can also buy the sauce they use for pad thai there, it has labeled gluten-free on the packaging. delicious and only for 150 baht!

amazing pad thai. almost all options on the menu are gf (with certified GF sauce). there are several restaurants of the same chain in bangkok. this is located on the 3rd floor of the king power complexs. they also sell their signature GF-Saucen so they can bring them home.

that's a madness! It was so good that I went back twice. they use certified gf sojasoße and also sell it. the staff was very knowledgeable and assured me about cc.

Thipsamai is a popular long-standing Thai restaurant with four locations serving only pad thai. All of their dishes are gluten-free (made with tamarind and shrimp paste) with the exception of the vegetarian pad thai (which is made with soy sauce). The wait staff were quickly able to discuss gluten-free options with me and confirmed they use separate woks for the gluten-free and non-gluten-free dishes. We tried a few of the variations of pad thai which were equally fantastic. I would recommend trying their homemade orange juice. Service is quick and cheerful and their original restaurant on Maha Chai Road has a small gift shop. If you want gluten-free pad thai, come here. If you dont arrive early, there may be a line to get but it does move quickly!