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Most of the customers of the Nam Fong Hot Bread were very satisfied with the visit, the average rating is 3.9, Furthermore, this restaurant is known as one of the best in Bankstown, within the popular category Cafés.

Menulist
4.8 ★ from 2 reviews
howe-edward
12.05.2022 - 12:30

THE BEST vietnamese roast pork rolls with crackling HERE!!! The girls know me as the one who has his banh mi with extra pork, extra coriander and chilli cause T...

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ivonne-hauser
12.05.2022 - 12:30

Best pork rolls in Sydney! The bread is the perfect combination of crunchy outside, soft inside. The fillings are fantastic, it's the perfect balance. Pork roll...

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Zomato
3.9 ★ from 28 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are courses that completely abstain from meat, Inthemornings you can start your day with a delicious breakfast.

For the one who wants to savour tasty Chicken Wings - be it with BBQ, sweet or spicy marinade, Nam Fong Hot Bread in Bankstown is the right place, Of course, there is also a diversity of diverse crispy chicken dishes. Also, look forward to scrumptious steaks, Likewise, numerous flavorful meat dishes find their way on the menu and also on the plates. If that's not enough, the thought of a filling piece of meat will make your mouth water.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.

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"We eat here quite a bit. Lunches dinners are always great. They have a great Sunday brunch as well with an innovative soup du jour and a special entree. This past weekend it was corvina benedict. It was delicious. So next time you want a really nice brunch don't forget Seasons!!"
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"This is my favorite place to eat in oak ridge! The soup menu is always rotating and they are all hearty and delicious. The real reason I eat there, though, is for the brown bread. Try it!"
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Last update: 13.04.2024