Venta El Borrego - Banyeres de Mariola

Fuimos con unos amigos y nos trataron muy bien. La comida muy buena, el precio muy competitivo y el trato delicioso. Muy recomendable si estas por la zona

Fuimos a comer en familia y pedimos platos para compartir. Las alcachofas estaban exquisitas, el jamón de calidad y la crema de calabaza le daba un toque dulce y salado espectacular. Delicioso. La carne, chuletitas de cordero al horno, estaba deliciosa con unos ajetes espectaculares de acompañante. La comida nos sorprendió, aunque el único aspecto a mejorar sería el interiorismo del restaurante. Pero en cuanto a la comida... ¡Genial!

We went to the motorbike on the road and it was the hours and saw this place open we went in and asked if the kitchen was open and so it was and were still giving the menu of the day euros with coffee and dessert, I first asked myself cooked, a lot and very good of second pork blankets with potatoes, very good of quantity and exquisite also, of dessert I asked for rice with milk that was homey but the truth if I had to put some good, the rice was not eaten

It's the second time I'm going in a short time, and I was very excited, just like the first occasion. But if even that first time I was pleasantly surprised by the taste of the food and the abundance of the condum, yesterday the rice in the oven left enough to want.While the meat, the potatoes and the garlic head did seem to have a touch of oven, the rice was only cooked with dye. The rest is fine, just like the pretice. The service and attention of good staff.

This restaurant recommended to 3 of the 4 people that I asked in the city of villena when the hunger tightened. It is curious that in a city, of medium size, all these people told me to come here, even knowing that it was on the outskirts of the city, almost 10 km away, on the CV-81 road that links to villena and the localities of the cane, palairent or banyeres de mariola, the municipality to which the restaurant belongs. the menu only 8,80 euros. the fast, attentive and very professional service. the food and variety very rich in the menu quite wide, between 8 and 10 dishes to choose from. It was Tuesday at noon and there were more than 50 diners, so I abstained from taking pictures of the dining room. they have several large banquet rooms and (to the parrot more than 100 years of experience. has been managed by 4 family generations. to the hotel rooms could not climb but the prices were between 30 and 50 euros according to the season. is surrounded by nature and by having even heliport that, in the absence of emergencies, to use some rich couples use it for the day of their wedding. Come here with a helicopter is a total hesitation!