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The average evaluation for Bistro On Eden is 4.2, which means that the customers have a very high opinion of this place.

Restaurantji
4.2 ★ from 128 reviews
jamie-green-4
22.12.2023 - 10:14

Our servers Carrisa and Sharay were so sweet and attentive. I had the house made vegetarian burger…. Outstanding! The beet salad was tasty. The sweet potato fri...

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jim-smoot
22.12.2023 - 10:14

Great food, great service, fun place. After 4 days on the island this was by far the best food! I’ll be back.

Yelp
4.0 ★ from 45 reviews
Menupix
4.6 ★ from 9 reviews
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Full Menu

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.

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"HORRIBLE. Service at the bar was slow and disinterested. The unpadded wood chairs were both uncomfortable and incongruous with the elegant room. Once seated with a menu, I noted the absence of their famous lobster stew. They were known for this stew with the lobster shaped puff pastry atop, and this should have tipped me off the kitchen skill had plummeted. I ordered the lobster (chowder bisque to be followed by the lobster dinner. The bisque arrived, and other than looking a little dark, was nicely presented with a small portion of lobster. The lobster meat was tender and warm. BUT the bisque was ghastly. It had all the flavor of flour and warm water. It wasn't just bland; it was not food but instead paste typically given to children. Upon receiving this dish I proceeded to do something I have never done before: I called over the waiter and advised him this was not to my liking to cancel the entrée; and charge me only for the porridge if I were required to pay since I ate the piece of lobster (with the remainder of the gruel left undisturbed in the bowl). Without any inquiry over my dissatisfaction, I was presented with a bill for the bilge I paid and departed without so much as an inquiry or expression of concern. The inescapable conclusion is that the establishment is fully aware its fare is wholly inesculent; otherwise, general curiosity alone would have warranted what seems to be out of order or is there something else I might bring you or I'm so sorry our food has sickened you Certainly the pandemic staff shortage has hobbled the kitchen. But there are plenty of canned and institutional bisques that are at least palatable. Who hasn't eaten on an airplane. But this was far worse than airline food. The combination of poor food and unprofessional management compels dining elsewhere in Bar Harbor. That the restaurant would serve this compels avoiding anything from its kitchen. Look elsewhere for now."
Last update: 25.04.2024