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The average evaluation of 4 shows that the customers have been very satisfied with the Jack Russell's Steak House Brewery so far.

Menulist
5.0 ★ from 2 reviews

Going on vacation and finding a good place to eat is never easy. Add to 3 children and the task is even harder. Happy for us; our hotel was directly opposite Ja...

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We stoppped in after a day of hiking at Acadia National Park. The staff was very friendly. The server was very busy, but was quick with our drinks and taking ou...

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Tripadvisor
4.0 ★ from 912 reviews
Google
3.9 ★ from 616 reviews
INT Restaurants
4.0 ★ from 1931 reviews
Restaurants
4.0 ★ from 1 reviews
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Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

The Jack Russell's Steak House Brewery from Bar Harbor provides various tasty steak menus, Of course, there is also a diversity of diverse tasty chicken dishes. Also typical tasty noodle meals like Bolognese and Carbonara await you, Also, you can find delicious marinated Chicken-Wings on the menu - definitely a recommendation.

You can also enjoy gluten-free menus at the place.

More information

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City: Bar Harbor, 1 Newport Dr.ME 04609, Bar Harbor, United States
"HORRIBLE. Service at the bar was slow and disinterested. The unpadded wood chairs were both uncomfortable and incongruous with the elegant room. Once seated with a menu, I noted the absence of their famous lobster stew. They were known for this stew with the lobster shaped puff pastry atop, and this should have tipped me off the kitchen skill had plummeted. I ordered the lobster (chowder bisque to be followed by the lobster dinner. The bisque arrived, and other than looking a little dark, was nicely presented with a small portion of lobster. The lobster meat was tender and warm. BUT the bisque was ghastly. It had all the flavor of flour and warm water. It wasn't just bland; it was not food but instead paste typically given to children. Upon receiving this dish I proceeded to do something I have never done before: I called over the waiter and advised him this was not to my liking to cancel the entrée; and charge me only for the porridge if I were required to pay since I ate the piece of lobster (with the remainder of the gruel left undisturbed in the bowl). Without any inquiry over my dissatisfaction, I was presented with a bill for the bilge I paid and departed without so much as an inquiry or expression of concern. The inescapable conclusion is that the establishment is fully aware its fare is wholly inesculent; otherwise, general curiosity alone would have warranted what seems to be out of order or is there something else I might bring you or I'm so sorry our food has sickened you Certainly the pandemic staff shortage has hobbled the kitchen. But there are plenty of canned and institutional bisques that are at least palatable. Who hasn't eaten on an airplane. But this was far worse than airline food. The combination of poor food and unprofessional management compels dining elsewhere in Bar Harbor. That the restaurant would serve this compels avoiding anything from its kitchen. Look elsewhere for now."
Last update: 26.04.2024