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The average review of 4.3 shows that the customers have been very satisfied with the Bar Restaurante Ourensa so far.
Menulist
Galician bar with good menu, varied and abundant. has in the letter excellent Galician meats besides the classic octopus, empanada, ear etc. the nice deal and t...
read morea good place to taste the typical Galician cuisine, a rice with spectacular bogavante. the wonderful deal, and the very attentive owners, the affordable price....
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Reservations can be made at this eatery over the phone, telephone number: +34933505498.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Barcelona, Carrer Sant Isidre, 2, 08004, Barcelona, Spain
On this site, you can find the complete menu of Petit Montjuic from Barcelona. Currently, there are 30 courses and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Barcelona, Passeig Garcia I Faria 81, 08019, Barcelona, Spain
Here you can find the menu of Pork&tuna in Barcelona. At the moment, there are 44 dishes and drinks on the card. You can inquire about seasonal or weekly deals via phone.
5
Menu
Online table booking
5
Menu
Online table booking
City: Barcelona, Carrer Del Planeta, 41, 08012, Barcelona, Spain
The restaurant is accessible and can therefore also be used with a wheelchair or physiological limitations, Depending on the weather conditions, you can also sit outside and eat.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Barcelona, Carrer D'Escipio, 48, 08023, Barcelona, Spain
Credit card, Wifi, Card Payment, EC card
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Barcelona, Calle Blanco 32, 08028, Barcelona, Spain
"Dani is a fantastic host, its kitchen style based on seasonal ingredients prepared with an amazing personal touch and taste. the best quality, delicious experience we had."
Last update: 03.04.2024