Reviews
What Joe Linda 2010 doesn't like about Cinc Sentits:
A two star Michelin restaurant with an extremely creative menu. The setting is stark and plain, contributing to even more of the focus being placed on the food. While a few of the dishes were both beautiful and delicious, several of the tastes felt that they were trying very, very hard to hold onto their stars. The waiter made a big deal about how our experience would be a celebration of all five of our senses, but t... View all feedback. What User likes about Cinc Sentits:
Wow, just wow! A great food experience, both taste and visual. High quality. Formal and professional service from team behind, but still warm and friendly, with room for a smile and a laugh. ¡Nos veremos otra vez! View all feedback.
Reviews from various websites
Este Restaurante tiene bién merecidas las dos Estrellas Michelin, tanto por el buenísimo tratamiento a los comensales, sus explicaciones de cada plato y lo más...
read moreExperiencia increíble en todos los sentidos. Una explosión de sabores en cada plato, la atención de los camareros muy profesional.
¡Una experiencia alucinante, múltiples platos estaban completamente fuera del mundo! He estado en varios lugares Michelin en todo el mundo, pero este menú los s...
read moreDecir que la experiencia gastronómica es increíblemente maravillosa sería quedarse corto. Probablemente sea la primera vez que usaría la palabra “poético” para...
read morePrimera vez que voy a este magnífico restaurante,trato de todo el personal maravilloso la comida ni que decir espectacular,la presentación increíble ,cantidad d...
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read moreA experiência começa desde a entrada no restaurante. Com uma equipe super eficiente e atenciosa. Passando-se por diferentes ambientes até chegar na mesa. Escolh...
read moreThis is destination dining. Other than our party of four, every table had solo diners, clearly serious foodies! We had the 10 course tasting, which was a lot of...
read moreA two star Michelin restaurant with an extremely creative menu. The setting is stark and plain, contributing to even more of the focus being placed on the food....
read moreWe first ate at Cinc Sentis 9 years ago and we’re amazed. That was in their old space. The new space is beautiful. Starting with the visit to the countryside is...
read moreNous sommes partis dans ce restaurant pour fêter l’anniversaire de mon mari. Il nous a été recommandé par notre hôtel. L’expérience était incroyable. Nous avons...
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read moreThe Food It was all very well executed and all the dinning staff are very good introducing the dishes... It was my first experience to Dine here but also not la...
read moreWe were very excited to eat here and got there half an hour before they opened and were the first two in line. When initially greeted, the host acknowledged our...
read moreWow, just wow! A great food experience, both taste and visual. High quality. Formal and professional service from team behind, but still warm and friendly, with...
read moreThis is the meal you want if you’re a visitor to Barcelona and wish to taste elevated local cuisine. Imagine a fine dining Catalonian tasting menu that’s a hist...
read moreI had one of the most special dining experiences of my life here. From the moment I stepped into the restaurant, I felt transported into chef Jordi Artal’s visi...
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read moreI've come back to the restaurant after years, before I have stars from Michelin and when I was somewhere else. has been splendid, the evolution of the kitchen t...
read moreI have no words to define this gastronomic jewel. Wonderful!
cinc sentits, the five senses, is a restaurant in the eixample neighborhood in barcelona. is on the street aribau, 58, that is, very close to the station of the...
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read moreCinc sentits, los cinco sentidos, es un restaurante del barrio del Eixample en Barcelona. Está en la calle Aribau, 58, es decir muy cerca de la estación de Plaz...
read moreDirigido por el chef Jordi Artal estrellas y aclamado por los críticos de la cocina del restaurante Cinc Sentits de ofertas cambiantes estacionalmente para homb...
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