Opening hours


Do you want to know whether Restaurant D'application Du Lycée Professionnel Auguste Bartholdi is still open, then you can find this information here. However, if you want to talk about a celebration about special opening hours or a reservation, just call +33232949696 or send an email.

Restaurant D'application Du Lycée Professionnel Auguste Bartholdi - Opening hours

Currently closed - Opens at 12:00
Monday
12:00-14:30
Tuesday
12:00-14:30
Thursday
12:00-14:30
Friday
12:00-14:30 19:00-21:30

Restaurants in Barentin open now

Below you can find restaurants near Restaurant D'application Du Lycée Professionnel Auguste Bartholdi in Barentin which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
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City: Rouen (near Barentin), 8, Rue Du Père Adam, Rouen I-76000, France
"Very nice servers, a great choice of recipes! Always a pleasure to go for the lunch break! Thank you!"
4.9
Menu
Online table booking
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4.9
Menu
Online table booking
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City: Rouen (near Barentin), 11 RUE DAMIETTE, 76000, Rouen, France
"Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
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4.8
Menu
Open Now
City: Montville (near Barentin), 28 Place de la Republique, 76710 Montville, France
Terrace, Delivery, Takeout, Wheelchair Accessible
4.8
Menu
Online table booking
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4.8
Menu
Online table booking
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City: Rouen (near Barentin), 76 rue du General Leclerc, 76000, Rouen, France
"Healthy and very good food, the staff is very welcoming and friendly! In addition this establishment offers student rates I highly recommend this restaurant!"
4.8
Menu
Online table booking
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4.8
Menu
Online table booking
Open Now
City: Rouen (near Barentin), 66 T rue Bouvreuil, 76000, Rouen, France
"A discovery for me, thank you to my friend for suggesting to eat a lunch together! Smiling and warm welcome, small terrace 2 tables, cosy interior. A simple and effective card, which makes it its strength is the associations offered as well as the surprises of the flavors that you discover in the mouth! I didn’t take an entrance but I’m sorry, because from fish to dessert and to coffee with her little cake, everything was a treat We were also very well advised for the wine a discovery! Rate really correct and satisfaction guaranteed, tastes and colors well on but there it would be difficult I will come back"
4.8
Menu
Online table booking
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4.8
Menu
Online table booking
Open Now
City: Malaunay (near Barentin), 197 route de Dieppe, 76770 Malaunay, France
"Best kebab in the region Service: Take out Meal type: Other Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
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4.8
Menu
Open Now
City: Rouen (near Barentin), 170 rue Martainville, Rouen, 76000, France
"Very cheap quality price. I really liked and the welcome is very good"
4.8
Menu
Online table booking
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4.8
Menu
Online table booking
Open Now
City: Rouen (near Barentin), 113 Place Beauvoisine, 76000, Rouen, France
"Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Couscous Agneau"
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Yvetot (near Barentin), 12 Rue Des Victoires, 76190 Yvetot, France
"I recommend to this place an always exemplary welcome and the quality of the products is also at the meeting. a just perfect local choice; a must-see place in the center of yvetôt. the discovery she adopts"
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Déville-lès-Rouen (near Barentin), 189 Route De Dieppe, 76250 Deville-les-Rouen France, Déville-lès-Rouen
"Eaten on the spot for the first time yesterday, it was too good! I would even say to take a great culinary critic it was good for his mother, the race of his grandmother! everything is actually made home (even the breads. Breads! . the panna cota is delicious. Cooked meat as you need. I even ate all my fries, so we don't know you and me, but it's something miraculous about me. the card is small but it is, in my opinion, a quality of service. I'm always afraid to test a new restaurant, but I was in trust, all in the air."