Alfonso In Piazzangelio - BARGA

We were pampered by the welcome and sympathy of Valentina and we enjoyed quality dishes and well presented. Suggested wine accompaniments were perfect. The sweet Bonet is the flagship of Alfonso. We had the pleasure of meeting the entire crew. It was a pleasure and we hope to return. Service: Dine in

Found by chance... And I have to say it was a nice surprise. beautiful and elegant location, owners very but very kind and professional. the menu is special and invites you to eat well and quality. Welcome with a beautiful entre' then amazing mozzarella buffalo cream buffalo cream buffalo cream crispy eggplant bread in tomato caramel! grade 9 the first cutlery to the porcini! Amazing, homemade pasta mushrooms grade 9 sweet bonet with ciccolato amarotti with rum . a symphony of tastes in the mouth. well we will return, but above all I recommend it. I forgot the most honest prices

Giratina in Barga, and there is a super surprise, after two not sorry there is no place we found this beautiful restaurant from Alfonzo, beautiful location and owners very kind among the other cooks, vote of the sublime dishes that I ate is 9 with praise! They greeted us with an ovet herb with a mayonnaise to the fruit of passion and a cheese grissino! My appetizer was a low-temperature egg, covered with potatoes, potatoes and brown calf, as before I ate some homemade peas, pomegranate, Parmesan cheese stew, finishing with a cream super baked but a special reduction of passion!

What about... TOP restaurant. Quality of undisputed, refined and tasteful dishes. Wide choice of wines. Very kind service and always available. Unique environment both in summer and winter. Recommended! Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

I give 2 stars and not 1 just because my daughter loved her octopus. To us (dressed by the beach) and that we ordered only one reach was not given the half cup and welcome enter. When I asked if there were serial A or B clients in the room, the lady told me she didn't do it in the mail. I doubt it, because at 19,45 they had 3 tables included ours. My cut then was as fine as a roastbeef and yes or no 100g. The potatoes were frozen and did not justify the price of 15 euros.