Bio 72 - Feedback

their octopus in lazy and the small traditional ears with a rape not to be missed!

cleanliness and kindness characterize this restaurant, located in a very beautiful area of the city, good food plentiful and fresh raw materials.

we stayed today at lunch, hosting some friends from Sicily. we were pleasantly impressed by the typical appetizers and the fried sea amazing. .fresh and abundan...

attracted already from km0 (for me fundamental in my land) within this small but cozy room, invaded by a good smell of food. welcome and attention to the unpara...

nice restaurant in the historic center of bari. friendly and friendly staff, appetizing food and well cooked, honest price. only flaw, they do not control the g...

The worst food in Bari and expensive comparing to other places were you can eat so good. Don’t be fooled by the position of the restaurant, look on the small st...

Wow hand made pasta.... The list it's high in front beside the menu. But what a dissepontment. Over cooked pasta, yesterdays foccatia and had to ask for parmesa...

Just wanted lunch in the shade. Reasonably priced menu. Portions good. The focaccia tasty, entrecote steak a tad tough probably overcooked. Thank you Team Bio 7...

Food was terrible, tasted like microwave food with way too much salt not to mention we both felt sick after eating here.

Don’t ever go there if you are coeliac, the restaurant is a joke and so expensive. Do trust the menu and neither the waitress

The staff was very helpful and knowledgeable. Only 2 options, though we were there. We had the Orecchiette con cime di rapa without anchovies. A little expensiv...

We ate the homemade filled pastas that were extremely tasty (real: one of the best ever eaten), but the portions were for toddlers. We literally had 5 pastas on...

The manager asked the boss.fe fe to make me a personalized orecchiette dish! With tomatoes, capers and mushrooms it was delicious! Orecchiette is vegan! 100% of...

It wasn't my favorite place. The food was expensive. Many meats on the menu, especially okkuupus. I find Pasta in Puglia to Al dente. What I had was too hard fo...