Cristina's - Full Menu

with vanilla ice cream

with creamy custard

forest berries, crushed meringue, whipped cream

Prime bistro steak cooked pink juicy. Served with cristina's skinny fries salad (trust us, its perfect

served with buttery mash, carrots, rosemary and a red wine sauce

orzo pasta, roasted garlic, tumeric and chilli oil

sweet potato butternut squash burger, topped with goats cheese in a brioche, with fries

cheeseburger topped with peanut butter crushed beef bacon in a brioche bun, with fries

beef-bacon dust, melted cheese, chilli

topped with raisins pistachios

with cherry tomatoes and homemade focaccia bread

orzo pasta, roasted garlic, tumeric and chilli oil

with a minty yogurt dip

with a melted cheddar sauce

topped with roasted peppers, feta cheese a chimmichurri drizzle

kalamata olives, tomatoes, vinegrette, bone marrow butter

Goats cheese and spinach tartlet, served with a mixed lead salad mediterranean vinaigrette

grilled rosemary-infused chicken breast, with pickled onions served in a brioche bun, with fries

Oooh-la-laa! Bolognese? Mac n cheese? Carbonara? Please ask your waitress what the chef has been cooking

Rich meaty. Order rare med-rare

Marbled juicy, the chef s favourite

classic firm, great with peppercorn

Fillet sirloin in one! Our most popular!

with a garlic dill vinegrette

A delicious red broth with shrimp, mussels haddock topped with broccoli, bamboo, sugar snaps, spring onion and chia seeds

Spinach, beetroot, quinoa, cavelo-nero radish tossed with a pomegranate vinaigrette. Sprinkled with pomegranate seeds parmesan shavings

Two juicy beef patties. Gooey american cheese, salad, gurkins burger sauce in a brioche bun. Served with cristina's skinny fries

Soaked in buttermilk coated in cornflakes. Topped with a cavelo-nero parmesan slaw. Served in a panini with skinny fries

Citrus-smashed avocado on nut bread, topped with two runny poached eggs. Served with a creamy beetroot whip

with vanilla ice cream

bold lean, big beefy flavour

Soft tender, the queen of steaks

with a rosemary garlic crumb, served with sauteed kale, fries and tartar sauce