Bistro Daloiso - BARLETTA

What Abimbola Okunola doesn't like about Bistro Daloiso:
Antonio daloiso is a young man of just over twenty years with a crazy experience. his way of conceiving pastry, his modus operandi, the quality of raw materials is really beyond any expectation. the boy won world championships, is a master in the processing of sugar paste and has, every day, fresh desserts. a barletta is a true myth and if you are going to pass from there I recommend you to taste a slice of its creat... View all feedback.