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Contribute Feedback What Sanni1986 likes about Zum Pilz Inh. Martin Derboven:
Yes, it's very original, but also charming. The service is always nice and friendly. The food offer is great, but it's more like a defensive appetite. You can always recommend the Cordon bleu and Steaks (at the cooking point I have never been disappointed). I find the prices absolutely appropriate. A little quality in the ingredients you want to have. A few modern and lighter dishes on map would be great, but otherwi... View all feedback.
What Sandra B doesn't like about Zum Pilz Inh. Martin Derboven:
I was here with my family for Christmas dinner today and unfortunately I must say that I am very disappointed. We used to eat more often here, but we won't come back. Reasons: Despite multiple requests in advance, we did not get any info on the Christmas menu. There was no vegetarian variant at least one with fish (on request one offered us an option that had to be first looked up unfortunately due to very long waiti... View all feedback.
I was here with my family for Christmas dinner today and unfortunately I must say that I am very disappointed. We used to eat more often here, but we won't come back. Reasons: Despite multiple requests in advance, we did not get any info on the Christmas menu. There was no vegetarian variant at least one with fish (on request one offered us an option that had to be first looked up unfortunately due to very long waiting time food was unfortunately very greasy/fried (can my vegetarian option not eat pommesbude would have been delicious unharmed prices (1 beef roularde with a bit of rose cabbage and more than fried croquets for 33,50 € ! Too bad, we don't want to come back again and not at all with the holiday supplement .
Yes, it's very original, but also charming. The service is always nice and friendly. The food offer is great, but it's more like a defensive appetite. You can always recommend the Cordon bleu and Steaks (at the cooking point I have never been disappointed). I find the prices absolutely appropriate. A little quality in the ingredients you want to have. A few modern and lighter dishes on map would be great, but otherwise everything would be good.
We had different scavengers and huge cabbage. Everyone was very happy. Nice staff! We sat outside in the beer garden. All great, thanks
Excellent whether lap, deer or flying everything super quality, nice operation and beautiful ambience, clean covered,satisfied with 25.90€ -in Dec. 2017 still 17.90€ per meal and half serving at Easter f. 22,90€ a juicy price hit that is already remarkable-I thought we were in the Waldorf Astoria!
Let's get to the restaurant, what I've been visiting for years. It's a little time trip, back to the 1980s. The ambience is old school, but all right. In addition to classics of North German cuisine, the menu also has a comprehensive carving card. Weekly dishes are also always there, e.g. cabbage, pears with bacon etc. Service is simply nice and we have always been well served. There's nothing to put out here. The audience is a bit older (so if I was there), and it's old-school, but that doesn't have to be bad. The prices are reasonable, the quality is o.K. and actually you can go there for a good price-performance ratio food. We always like to drink an angel beer, really a good recommendation.