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The average review of 4.7 shows that the restaurant is one of the favorites of all its visitors.
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Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4
Very good food Food: 5 Service: 5 Atmosphere: 5
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The restaurant offers the most varied meat dishes for every taste and for every occasion, also presents you a selection of juicy dishes with meat at the restaurant.
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4.8
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4.8
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City: Gleisdorf (near Barnbach), Kaltenbrunn 57, 8200 Gleisdorf, Austria
"Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4"
4.3
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4.3
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City: Kirchberg An Der Raab (near Barnbach), Kirchberg An Der Raab 161/2, Kirchberg An Der Raab, Austria
As a customer, you can use the WiFi of the establishment at no extra cost, And into the accessible rooms also come clientele with wheelchairs or physical limitations. If the weather are right, you can also eat and drink outside.
4.6
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4.6
Menu
Online table booking
City: Grabersdorf (near Barnbach), Grabersdorf 90, Grabersdorf, Austria
In nice weather you can even eat and drink in the outdoor area, And into the accessible rooms also come clientele with wheelchairs or physiological disabilities.
4.6
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4.6
Menu
Online table booking
City: Bad Gleichenberg (near Barnbach), Bairisch Kölldorf 176, Bad Gleichenberg, Austria
On this website, you can find the complete menu of Buschenschank Seidl Poidl from Bad Gleichenberg. Currently, there are 5 menus and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.3
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4.3
Menu
Online table booking
City: Trautmannsdorf in Oststeiermark (near Barnbach), Trautmannsdorf 6, Trautmannsdorf In Oststeiermark, Austria, Trautmannsdorf in Oststeiermark
"The place where the restaurant is located is small and very pretty, the restaurant inside is as far as I saw native. We were greeted right away and since the weather was nice, they had covered the garden for us. First there was a home made vermouth and a strawberry rose Bellini as an aperitif. The cover was a butter with chive oil, radishes, game spread and cress. As a greeting from the kitchen there was a foamy celery soup there must have been mushrooms, almonds and a dried tomato I will dream of this soup for a long time it was so excellent. Then came a zucchini roll with trout and finally, as a main course, a summer buck with truffled potato gratin. The desserts were a gin tonic and a blue sheep And when we said goodbye, there were chocolates with lychee cream and a strudel dough with a pumpkin seed cream the strudel with this pumpkin seed cream... wonderful just fantastically good. The staff was a bit friendly the siblings Rauch's top performance! I take my hat off and would love to come back."
Last update: 16.04.2024