Beausoleil Coastal Cuisine

The tabled rated it A+! Everything had such depth and variety of flavors. We were all impressed and enjoyed every dish we tasted. I personally ordered the Chicken Provençal and it was amazing.

Absolutely exceptional! There are more than a few restaurants in the metro area that I would give 5 stars to. Beausoliel, however, would get 6 stars from me. My husband and I are just middle class people with a moderate income. We aren’t“fancy” and we don’t get to enjoy the luxury of fine dining on a regular basis BUT we do, very much, appreciate and enjoy the experience of visiting top notch restaurants to celebrate special occasions 6—7 times a year. Without a doubt, I can say Beausoliel stand … – show

We had a wonderful brunch, with excellent service. We recommend the crab cake benedict and fried lobster tail with sweet potato pecan waffle. Enjoyed their ****** Mary’s too!

Ben took great care to make sure our dining experience was perfect.

Ordered the Tuna Tataki, Seacuterie Board, Volcano roll, Espresso Braised Short Rib Roulade, and Lobster Alaskan King Crab Ravioli The volcano roll was a disappointment. There was too much rice and the rice was undercooked and hard. Espresso braised short rib was lacking. Honestly it tasted like an average pot roast. The Lobster and crab ravioli was ok, you couldn't taste much seafood and all you could taste was the cheese they sprinkled on top. Tuna Tataki was a nice change from your traditiona … – show