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Contribute Feedback What User likes about Fundoozies:
Eating was excellent, servers could know the menu a little better, but choosing the lack of enough wines was the only real negative from a very positive experience. View all feedback.
What User doesn't like about Fundoozies:
Before 8:00 reservation made, but when it came before 8 they said no table available as a hot pot table does not work and they only filled other reservations. Earlier can take place at 10 a.m., which basically means sending us away. Very bad experience for the customer, will not try. View all feedback.
This was my first time dining at this restaurant. My mother and I were seated immediately and were the only patrons in the restaurant. The waitress was friendly and knowledgeable about the menu. The owner even came by to greet us and check on our meal, which was a nice touch. We decided to try the 4 cheese fondue and the Mexican style fondue. Both fondues were prepared at our table and melted quickly in about 3-4 minutes. We enjoyed both dishes, though the portions were on the smaller side—I could have easily eaten both fondues by myself. The accompaniments included fresh bread, white mushrooms, broccoli, cherry tomatoes, and sliced peppers. For dessert, we indulged in a chocolate peanut butter fondue served with pound cake, marshmallows, green apples, pineapple, mandarin orange segments, and strawberries, all accompanied by a side of caramel sauce. Everything was delicious and fresh. I will definitely be returning, perhaps opting for the cheese fondue again but adding a salad to balance out the richness.
The food at this restaurant was excellent. The servers could improve their knowledge of the menu, but the only real downside was the limited selection of wines to choose from. Overall, it was a very positive experience.
I had made a reservation for 8pm at this restaurant, but when we arrived just before 8, we were told that there were no tables available because one of the hot pot tables was not working and they had already filled all the other reservations. The earliest they could accommodate us was at 10pm, which essentially meant they were turning us away. This was a very disappointing experience as a customer, and I will not be trying this restaurant again.
The first time here. My mother and I sat right away and we were the only guests in the restaurant. The waitress was very nice and knowledgeable in the menu. The owner came to welcome us and follow us as our dinner was what was nice. My mother and I decided to get the 4 cheese fondue and the Mexican style fondue. Both are prepared on your table and do not take long to melt, about 3-4 min. We both really enjoyed it. Portions for fondue are on the small side – I could eat both fondues myself and be quite satisfied. The bread it accompanies is beautiful and fresh, a few different types. It also came with a small plate of white mushroom pieces, broccoli, cherry tomatoes and cut peppers. We finished with a chocolate peanut butter fondue that was delish and very rich. It was served with pounds of cake, marshmallow, cut green apples, pineapple, a few mandarin orange segments and some strawberry delish and very fresh. Come with one side caramel sauce! I'll be back. I think I'd go back for the cheese fondue, but add a salad to cut the wealth.
Eating was excellent, servers could know the menu a little better, but choosing the lack of enough wines was the only real negative from a very positive experience.