Ciao Baby! - Full Menu

Half pound all white meat turkey patty grilled, topped with a dab of mayo, lettuce and tomato, served on a bakery style bun

As seen in the Daily Herald. Stuffed with four cheeses, spinich, Canadian bacon and herbs. Served with vegetable of the day and new potatoes

Two chicken breasts wisked in flour sauteed in white wine lemon capers fettuce

Rolled flank steak slow-cooked and stuffed with herbs, spices, parmesan, raisins and pine nuts served over fettuccine in red sauce

Chef Vince's famous vodka-less vodka sauce sauteed with rigatoni pasta

Bowl of angel hair sauteed in our homeade marinara sauce

Chopped and whole clams sauteed in a red or white wine broth. Served over linguini

Smaller Italian beef for smaller appetites

Seasonal grilled vegetables drizzled with balsanic glaze

Imported genoa salami, cappicola, ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella and shredded mozzarella on a chopped bed of greens, roasted garlic balsamic dressing

A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese, herbs and spices. Topped with a light broth

Sweet peppers stuffed with a meatball filling, pastina and sauteed in sherry marinara sauce

Dozen littleneck clams with enough sauce to dip your bread into (Also Available: Steamed Clams or Mussles) in red or white broth

add $2 Gluenten-Free

Grouper whisked in flour and egg. Sauteed in white wine, lemon and capers, served over angel hair

white broth, red broth. Chopped clams, whole clams, mussles, calamari, prawns over linguuini in a splended broth

Prawns and rapini sauted in aglio y olio sauce over trottole pasta

Fresh wild cod sauteed in olive oil, stewed tomatoes, herbs spices, calamato olives, onions, capers over fettuccini pasta

Five prawns sauteed in a spicy marinara with roasted peppers, grilled onions, and served over linguini

Ten-ounce burger grilled and then sauteed in bbq sauce, crispy bacon, onion straws, and creamy cheddar cheese served on a roll

Three jumbo meatballs, drizzled in marinara, sprinkled with parmesan and topped with mazzarella

Lightly breaded and pounded thin, pan-seared in butter and lemon and topped with roasted sweet peppers, sprinkled with parmesan and served on a crispy roll

#1 since 1992. Lightly breaded and pounded chicken cutlets drizzled with marinara, lightly covered with cheese and served over linguini pasta

Italian sausage, potatoes and peppers in a robust red sauce

Two chicken breasts topped with prosuitto, spinich, provalone sauteed in a cream sherry over angel hair pasta

Lightly breaded, pounded chicken cutlets seared in garlic butter and herbs. Topped with roasted sweet peppers and served on a bed of light linguini

Three layers of shredded lettuce chopped shrimp cocktal sauce, easy to eat and share w/ garlic pretzel toast points

Huge hit at catering events. Three slices of grilled beef tenderloin with peppercorns and served with caramelized onions, creamy horseradish sour cream sauce and three potato salad

Four Big Tenders sauteed in vesuvio sauce, herbs and served over fries

Two breadsticks stuffed with mozzarella dipped in garlic butter and herbs. Served with dipping sauce.

Award Winning Four Big Tenders sauteed in vesuvio sauce, herbs and served over fries

Baked goat cheese, diced kalamatas, baked in marinara, and served with garlic pesto toast points

Stuffed with sausage and served in an addicting sauce to dip your bread in

Chef Vince was trained by the best. Thinly sliced homemade Italian beef in our zesty AuJus

Layers of ricotta, spinich, crumbled Italian sausage made with marinara sauce, topped with mozzarella

Rolled and stuffed with ricotta and mozzarella drizzled with marinara and herbs

Meatless Eat ours with a spoon. Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing

Our zesty caesar with a twist. Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, crutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar d ressing

Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumbers on a bed of romaine with our roasted garlic balsamic dressing

Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing

Aunt Dodies specialty! Homemade eggplant cutlets, stuffed generously with ricotta, mozzarella and herbs. Lot more zip than the average Lasagna

Our scoopable lasagna with ricotta, mozzarella, provolone and parmesan cheese, Sauteed in marinara and baked with pene

Jumbo stuffed ravioli with crumbled Italian sausage, suateed broccoli in our suprema sauce with crumbled Italian sausage

Fried angelhair pasta sauted in butter and marinara till it is crispy burnt

Volpi genoa salami, coppacola, veal bologna, ham, provolone, shredded mozzarella, shredded lettuce, onion, tomato, hint of mayo and sub oil

8oz. boneless-skinless breast grilled, topped with swiss, lettuce, tomato, smear of cranberry mustard (a must! on a pretxel thin roll

Two lightly breaded pan-seared eggplant cutlets, generously stuffed with ricotta an mozzarella, and drizzled with marinara on a soft bun

American, cheddar, mozzarella, provolone with red onion, bacon, and tomato served on a pretzel roll

Twelve ounce U.S.D.A Prime sirloin steak, grilled to order. Served with grilled vegetable of the day and baked potato. Finally an affordable steak dinner

Two mini Angus sliders with American cheese, pickle and ketchup, wrapped in foil steamed

Simply our ten-ounce house burger, grilled, served with mayo, ketchup, pickle, lettuce and tomato onion

Best Seller Since 1990. Our Italian beef with double layer of mozzarella

Grilled 8-ounce chicken breast along with grilled vegetables (no carbs)

Layer of pizza sauce, layer of mozzarella, marinated Italian beef, roasted peppers, hot Giardiniera, oregano and more mozzarella on a razor thin crust.

Little extra sauce, extra sausage, toasted onion slices, roasted Melrose sweet peppers with skim whole mozzarella cut in little squares.

Layer of pizza sauce, layer of mozzarella, roasted garlic, spinach, topped with chunks of lasagna noodles, ricotta, mozzarella, tomato, basil, and more lasagna noodles on a razor thin crust.

All white meat chicken breast sauteed and then grilled, smothered in between to layers of mozzarella with bbq sauce.

Grilled zucchini, squash, portabella mushroom, eggplant cutlet, roasted sweet peppers, hint of caramelized onion with a dab of cucumber ranch sauce on a crispy roll