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Contribute FeedbackBased on the average review of 4.2, the El Calamar is definitely worth a visit.
What Carlos Gonzales doesn't like about El Calamar:
The Peruvian ceviche is not Peruvian, and the grouper fillet is Basa, they fool people with the fish. If you are going to sell Basa, don't say that it is grouper. Food: 1 Service: 4 Atmosphere: 3 View all feedback.
Google
Simply delicious. Good service Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Restaurantguru
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Reservations can be made at this restaurant over the phone, number: +573142574739.
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This restaurant offers
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3.9
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3.9
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3.9
Menu
3.9
Menu
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4.4
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4.2
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4.2
Menu
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4
Menu
4
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