Bistro 63 - Barronett

What Tavin Kippen likes about Bistro 63:
Went here for my buddies birthday. We aren't from the northern Midwest so we both decided to get the walleye to see what the hype was all about. The walleye was pretty good and flavorful. The Brussel sprouts were really amazing. But the garlic fries were the best part of the meal! They were cooked perfectly and tasted amazing!Only 4 stars cause the food wasn't worth the price in my opinion View all feedback.

What Cory Hutton doesn't like about Bistro 63:
We were there last night and got the kabobs, the meat was so tough that you couldn't even eat it, told our waitress, she told the chef and he said that happens with kabobs! Nothing was done, nothing offered. Beyond disappointed. If your going to charge $38.00 for kabobs and 42.00 for a ribeye, then I would expect that the meat is of higher quality. Not the case here. Nothing but tendons and grissel. Sad. Disappointed... View all feedback.