Pasta Mia Ltd. - Full Menu

Pepperoni, salami, ham, provolone, roasted red pepper, tomato, and lettuce, served on Italian bread.

Sauteed with Marsala wine and mushrooms, served with penne pasta.

Breaded rice balls stuffed with spinach and ricotta.

Sauteed with peppers and onions.

Tomato, basil and olive oil over crusty Italian bread. Add fresh mozzarella cheese for an additional charge.

6 pieces. Fried in oil.

Ham, pineapple, mozzarella and bacon.

Olive oil, artichoke hearts, roasted red peppers, fontinella and mozzarella cheese.

Garlic, olive oil, mozzarella, ricotta, baby spinach, cherry tomato and glazed balsamic.

Grilled chicken, red onions, roasted garlic, mozzarella and BBQ sauce.

Plum tomato sauce, roasted garlic, fresh mozzarella and basil.

Savory pie with a dough base topped with sauce and cheese.

Savory pie with a double dough base topped with sauce and cheese.

Cooked wings of a chicken coated in sauce or seasoning. Served with your choice of sauce.

Green salad with Caesar dressing and cheese.

Baby spinach, feta, eggs, bacon, apple, and red onion.

Green salad with chicken, Caesar dressing and cheese.

Arugula, Roma tomatoes, basil, and fresh mozzarella with virgin olive oil.

Mixed greens with grilled sausage, fresh mozzarella, red onion, roasted peppers, and artichoke hearts with balsamic vinaigrette.

Crisp iceberg topped with bacon, crumbled bleu cheese, and cherry tomatoes.

Watermelon, cucumber, feta, mint, and glazed balsamic.

Mixed greens, ham, salami, pepperoni, provolone, and tomatoes.

Mixed greens tossed with giardiniera peppers, tomatoes, 2 meatballs, fontinella cheese and glazed balsamic.

Mixed greens topped with Buffalo chicken tenders, cheddar cheese, black beans, corn, and avocado.

Savory pie with a dough base topped with sauce and cheese.

Tender filet tips and potato wedges topped with crumbled bleu cheese and glazed balsamic.

Mixed greens topped with filet tips, fontinella cheese, artichoke hearts, roasted red peppers, and glazed balsamic.

Artichoke and tomatoes sauteed in light white wine sauce, tossed with spaghetti.

Long thing pasta with ball of seasoned meat.

Coated with seasoned bread crumbs and cornmeal, deep fried, served with lemon wedges.

Layered dish with wide flat pasta.

Small dumplings.

6 pieces. Served with your choice of sauce.

Breaded rice balls stuffed with spinach and ricotta.

Baked with crisp breadcrumbs, topped with a lemon oregano sauce.

Tatter tots loaded with cheddar cheese, bacon, jalapenos, and scallions.

Buttery bread that is topped with garlic. Add mozzarella cheese for an additional charge.

10 pieces. Lightly breaded, stuffed with spinach and artichokes.

Avocado puree, goat cheese, tomatoes, and balsamic glaze.

Breaded and fried, sweet chili sauce.

Sauteed with giardiniera peppers, garlic and olive oil.

Flour tortilla stuffed with sausage, bell peppers, onions and mozzarella with sour cream.

Sauteed with gardiniera peppers, garlic and olive oil.

Lettuce, tomato, provolone and roasted red pepper.

Marinara sauce or beef juice.

Comes with marinara sauce and melted mozzarella.

Toasted ciabatta bread topped with sausage, bell peppers, onions and mozzarella.

Add extras for an additional charge.

Comes with marinara sauce and melted mozzarella.

Mozzarella, Romano and marinara on garlic bread.

Housemade pot roast, caramelized onions, and provolone cheese on a brioche bun.

Applewood smoked bacon, white cheddar and American with tomato dipping sauce.

Comes with pesto sauce, provolone, lettuce and tomato.

Comes with marinara sauce and melted mozzarella. Served with choice of side.

Stuffed with ricotta, smothered with marinara topped with mozzarella and Romano cheese.

Oven baked or deep fried, stuffed with mozzarella and Romano cheese.

1/2 lb. ground turkey burger topped with avocado, cheddar, caramelized onions and honey mustard mayo, served with sweet potato fries.

1/2 lb. charbroiled Angus burger with bacon, cheddar, crisp onions and BBQ sauce.

Twin patties char-grilled with pickles, caramelized onions, and cheese. Served with choice of side.

Tender Angus burger topped with grilled onions, white cheddar and American cheeses on toasted rye bread.

Tube-shaped pasta with tomato and vodka pasta sauce.

Lightly battered and fried, served with marinara sauce.

Ham, salami, pepperoni, provolone, lettuce, tomato, and Italian dressing.

1/2 lb. charbroiled Angus burger with lettuce, tomato and pickles.

Ricotta, fontinella, mozzarella, Romano, fresh tomato, garlic and basil.

Served with cheddar sauce.

Tossed in sweet and spicy sauce.

Breaded eggplant stacked with fresh mozzarella, tomatoes, arugula and topped with glazed balsamic.

Half bone in chicken roasted with Italian sausage, bell peppers and potatoes.

Pan seared salmon finished in lemon sauce, served with baby spinach and potato wedges.

Breaded chicken breast pan fried, topped with sauteed escarole and cannellini beans. Served with choice of side and bread.

Plum tomato sauce with potatoes, bell peppers and artichoke hearts.

Breaded and topped with marinara sauce and mozzarella, served over linguine.

Bacon, egg, potatoes, jalapeños, cheddar and mozzarella.

Breaded and topped with marinara sauce and mozzarella, served over linguine. Served with choice of side and bread.

Sauteed with garlic, olive oil, and white wine, served with potatoes.

Plum tomato sauce with potatoes, bell peppers and artichoke hearts.

Fresh cut fries loaded with cheddar cheese, bacon, jalapenos and scallions.

Stuffed pasta. Choice of meat or cheese.

Slow roasted with carrots and celery, served over creamy mashed potatoes.

Mixed greens, strawberries, walnuts, feta cheese, and red onion.

1/2 lb. char-grilled Angus burger with crumbled bleu cheese, red onion and A-1 steak sauce.

Parmesan crusted baked in a lemon sauce with broccoli and orzo pasta. Served with a side and bread.

Mixed greens, carrots, tomatoes, red onions, imported olives, pepperoncini, red peppers, fontinella and Romano cheese.

Breaded and pan fried, served over arugula, cherry tomatoes, and fresh mozzarella, drizzled with glazed balsamic.

Olive oil, roasted garlic, sausage, mozzarella, cherry tomato, fresh arugula and glazed balsamic.

2 layers of crispy dough stuffed with sauce, Italian beef, mozzarella and giardiniera peppers.

Sausage, pepperoni, onions, green peppers, mushrooms and mozzarella.

Sauteed in lemon sauce, served with potatoes.

Mushrooms, onion, green pepper and tomato. Vegetarian.

Fried battered onion.

Ribs that have been broiled, roasted, or grilled. Served with fries.

Marinated and charred, served over garlic mashed potatoes and asparagus.

Sauteed with crispy bacon and caramelized onions in a honey glazed sauce.

Mollusk. Red or white.