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Based on the average review of 4.3, the Anar Special Fuchka Dhaba is definitely worth a visit.
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Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Steam Momo
Food: 5 Service: 4 Atmosphere: 5
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You can also simply call the number +919007598807 to request your reservation.
The restaurant also offers a pickup of dishes.
In beautiful weather you can even be served in the outdoor area.
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Suggested nearby restaurants.
4.3
Menu
4.3
Menu
City: Kolkata (near Bāruipur), 10, Dr. Sarat Banerjee Road, Southern Avenue, Kolkata, India
"A pleasant place for a quiet Sunday afternoon lunch. Lip smackingly good food. Zucchini rolls were perfectly made. I also enjoyed the Canelloni. Chocolava should have been softer but the ice cream with which it was served made it up. The staff were polite and professional. The only minus was that the quantity of servings could be increased as regards to the pricing. But then again, good things come at a good price."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Kolkata (near Bāruipur), 50A/1A, Raja S.C. Mullick Road, Near Sukanta Setu, Jadavpur, Kolkata, India
"Good restaurant and the price is very reasonable. Food is great and if you love Chinese then this should be on your list. I have been there more than a few times and never have been disappointed. If you are going there on weekends, I will highly recommended you to book a table or be prepared to wait. The restaurant is very popular in the area and usually running very busy."
4.3
Menu
4.3
Menu
City: Kolkata (Calcutta) (near Bāruipur), 21/2, Gariahat Road, Gariahat, Kolkata (Calcutta) I-, India
"Loved the Flavor of Pure Darjeeling tea..beautiful ambience and lovely food...good place to be with friends..family and loved ones"
4.3
Menu
4.3
Menu
City: Kolkata (near Bāruipur), 22, Sarat Bose Road, Sreepally, Bhawanipur, Kolkata, India
"It was a wonderful experience . The food was lovely and unique. 'The big bong burger ' , non veg grill platter and the chicken wings with three levels of hotness were all amazing. All big thumbs up for the owner and chef."
Last update: 03.03.2024