Restaurant la Camargue from Bas-en-Basset Menu

Crispy pizza is baked hot from the oven at Restaurant la Camargue in Bas-en-Basset using a traditional method, In addition, the sweet desserts of the restaurant shine not only in the eyes of the little guests. Not to be overlooked is also the large variety of coffee and tea specialties in this restaurant, look forward to the typical fine French cuisine.

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Based on the average evaluation of 3.5 for the Restaurant la Camargue, one can assume that it has satisfied the most of its guests.

very good address if you want to eat good frogs. Very well cooked nothing to say again. Amicable frame on the edge of the ledge. Too bad, the service was a litt...

a very nice welcome, this couple is listening to their customers, smiling and efficient.a dinner with all very rural . small multicolored bulbs that remind the...

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From the city of Bas-en-Basset, the Restaurant la Camargue provides various delicious steak menus.

You can choose from a good selection of alcoholic drinks in the restaurant.

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This restaurant offers

Fries Mussels Menu Dessert Terrace Chef Fries Side Salad Salad Views Salad

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City: Aurec-sur-Loire (near Bas-en-Basset), 2 Rue De La Riviere, 43110 Aurec-sur-Loire France

"What a delicious menu we enjoyed this Sunday. Everything is perfect from mouth to dessert simply delicious. Bravo to the chief."

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L’ancelois

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City: Saint-Julien-d'Ance (near Bas-en-Basset), Le Bourg, Saint-Julien-d'Ance, France

"Excellent cuisine, very refined, quality products, very sought-after presentation, very nice service, nice setting, excellent quality ratio, very varied wine map and consize at once and very affordable. Don't miss! Warning: book in advance for the evening"

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Le Clos Perché

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City: Montarcher (near Bas-en-Basset), Le bourg, 42380 Montarcher, France

"Nous étions 2 randonneurs sur les monts du Forez qui avions réservé ce gîte d'étape.Mais quelle agréable surprise !La gentillesse de l'accueil, une chambre parfaite et surtout la qualité de la demi-pension. Du jamais vu, car nous avions exactement les mêmes prestations que les clients du restaurant : un repas gastronomique exceptionnel au prix dérisoire de la demi-pension. Le matin un petit-déjeuner de roi avec des produits frais, notamment un petit cake à la pistache qui venait de sortir du four. Un grand merci pour cette expérience !"

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