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Contribute FeedbackBased on the average review of 4.4, the Glatscharia is definitely worth a visit.
What User likes about Glatscharia:
This is our place for ice. They are only open during the warmer months, such as April/May until about September. The taste varies from week to week and they often have batches with locally grown fruits, such as strawberries, cherries or apricots. If you're near the university, make a stop for a bowl or bowl of ice! View all feedback.
What User doesn't like about Glatscharia:
For the quality of the ice cream and sorbet; it’s an absolute 5*. However for the buyer experience, be aware that it’s a “cash only” shop. In this day and age, in 2022, I would have expected at least TWINT, it’s free for the business… no excuse. Customer experience therefore 0*. View all feedback.
Das Glace ist einfach lecker und es gibt eine sehr grosse und teils exotische Auswahl an Sorten. Je nach Sorte ist es aber leider relativ teuer.
(Traducido por Google) Helado súper bueno para llevar, solo se puede recomendar. Hay algunos asientos. (Original) Supergutes Eis zum mitnehmen, nur zu empfehlen...
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Also, vegans are taken care of here. The restaurant offers a wide assortment of menus, in the preparation of which completely animal products are avoided.
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