REIDS - Full Menu

Frivolous with a summer fruit sweetness and lasting bubbles

Medium bodied with herbaceous aromas and young, soft velvety tannins. Very well suited to our Rump of Lamb, Steak Burgers and Lamb Koftas

Good quality traditional Claret with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Perfect pick to accompany one of REID's fabulous homely Sunday Roasts

Ripe dark fruit aromas, medium to full bodied with a good intensity of flavour. Delicious snap on the palate that would beautifully complement our Paradelle Pasta and our Steak Burgers

Medium garnet colour with quite fragrant aromas of cherry, kirsch, spice, red and black plums, blackberry, Cassis, and bramble. There is well-balanced acidity on the palate with fine tannins. A multitude of flavours to set your taste buds alive. Highly Re

Silky soft mouth feel balanced with Raspberry and violet aromas which continues unfolding in the glass. Mellow nose, great with Reid's Rump of Lamb or Cheese Board

Sourced from low yielding vineyards, this is concentrated and complex wine with dark chocolate, liquorice and spice aromas. Wonderfully light, mellow on the nose. Great with a Medium Steak from our Grill Selection

Lovely family owned property making wine from 75% Cabernet Sauvignon which imparts a structure of spicy red fruit with nuances

Pure Tempranillo, this wine is well rounded and complex with 6 months ageing in American oak

Picked exclusively from Roederer's own vineyards and rated 100% in the Champagne classification, Cristal was conceived as the personal cuvée of Tsar Alexander II

Elegant, citrus fruit aromas matched to a clean, refreshing palate. This exquisite wine matches beautifully with our Pan Seared Tiger Prawns, Beer Battered Cod Fillet and Charcuterie Board for Two

Quality dry sparkler with aromas of crisp citrus fruit a smooth body and a clean finish

Crisp but creamy smooth, balanced wine with floral, peach and dried apricot aromas. This matches beautifully with our sea food selection especially seared Salmon Wrapped in Pancetta with herb creme fraiche and Reid's Gnocchi

Displaying ripe peach, mandarin and pear, this is a vibrant, fresh and juicy, light wine. This zingy Australia wine is a real party for your palate and pairs beautifully with our Whole Lobster Tail and Langoustine, but also stands perfectly on its own for

Enticing nose of gooseberry and citrus fruit with a herbaceous mouth watering palate and a long clean finish. A truly wonderful taste sensation from start to finish. Highly recommended. Recommended match with our Lobster selection, pan seared Tiger Prawns

Fuller flavoured than most Pinot Grigios. A delightful, open, generous and fruity wine

A rich, full wine with beautifully rounded aromatic layers of apricot, mango and white tea complimented by a palate suggesting honey

A clean, dry, textbook Chablis with good balance and natural appeal. Produced by the famous Caves La Chablisienne

Intense nose of Cox apple with a steely acidity and a lingering finish of ripe gooseberry from the well respected producer, Marquis de Goulaine

This blend of Ugni Blanc and Colombard produces a wine that is crisp and fresh with expressive fruit on the zesty palate

Aromas of strawberry and blackcurrant, fresh and lively with red fruit flavours on the palate

Characters of soft red fruits with a hint of vanilla. Fresh, medium-bodied and well balanced

Aromas of fresh cherries and watermelon, followed by flavours of juicy ripe strawberries and sweet candy

Delicate blush pink in colour, with sweet aromas of strawberries and watermelon. Fresh and lively, bursting with fruit

Vine and lime blossom aromas with a delicate and mellow palate

Award winning elegant and biscuity champagne of great quality

A mini version of its bigger partner. Perfect with every meal

From the house of Moët et Chandon this vintage Champagne is complex with a yeasty bready aroma and sensational fruit

Rocket Salad

Stylish and creamy with fine bubbles and a dry finish

Rustic Breads

sun blushed tomatoes cherry bell peppers

portobello mushroom, vine tomato unlimited skin on fries

rustic bread

confit tomato, courgette, smoked garlic basil oil

portobello mushroom, vine tomato unlimited skin on fries

Crackling Apple Sauce

Herb Creme Fraiche £1 Supplement

red onion, chilli, ginger, pak choi, udon noodles, teriyaki miso glaze

portobello mushroom, vine tomato unlimited skin on fries

rocket salad, slaw unlimited skin on fries

Vanilla Pod Ice Cream

Grapes, Chutney Crackers £1.50 Supplement

with a pimms compote

with a pistachio crumb, shortbread biscuit

topped with a fried egg unlimited skin on fries

market fish of the day with mushy peas, tartar sauce unlimited skin on fries

Rocket Parmesan Salad

Herb Stuffing

Yorkshire Pudding

herb cous cous tzatziki dressing

fondant potato, shitake mushroom cream sauce

Marie Rose Sauce, Topped with Scottish Smoked Salmon

tomato, red onion, mango chilli, coriander salsa or garlic butter

salami, serrano ham, bresaola, mozzarella sun blushed tomatoes, artichoke, rocket focaccia bread

Italy's answer to Champagne, a quality dry sparkler

courgette, smoked garlic basil oil

with coriander rice (Ideal for Vegans)

in a glazed brioche bun, relish unlimited skin on fries

relish, unlimited skin on fries. cheese £1 bacon £1

smoked garlic, rosemary, rustic breads chutney

aged balsamic vinegar olive oil

crushed potatoes herb crème fraiche

puy lentils, roasted peppers, garlic feta cheese

hand cut chips, mushy peas tartar sauce

chestnut, portabello mushrooms, spinach gorgonzola

spring onions, cucumber, pancakes hoisin sauce

mushy peas, tartar sauce unlimited skin on fries

corn on the cob unlimited skin on fries

in a glazed brioche bun, relish unlimited skin on fries

(cooked medium or well done) rocket and vine tomato salad unlimited skin on fries

corn on the cob unlimited skin on fries

corn on the cob unlimited skin on fries

corn on the cob unlimited skin on fries

slaw, house mayo unlimited skin on fries

corn on the cob unlimited skin on fries

corn on the cob unlimited skin on fries

corn on the cob unlimited skin on fries