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The average evaluation of 4.4 shows that the visitors have been very satisfied with the Casa Castillos Mexican so far.
Google
LOVED THIS PLACE will go again when I'm in bass....
The food was delish!! I had one of their combo plates. It was very busy but they were very attentive. I will be back here again. Wheelchair friendly.
Restaurantguru
Sirved
Gastroranking-US
Full Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet recorded.
If you have a craving for meat dishes, then this eatery offers you a good variety, Likewise, numerous varied meat dishes find their way on the menu and also on the plates.
After work you can relax at Casa Castillos Mexican with a fantastic cocktail.
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4.4
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4.4
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City: Bass Lake, 39150 Road 222 Bass Lake, CA 93604-9752, United States
"Michelle and Shella were both so helpful and friendly! You have helped us patiently find the perfect holiday home for our family!"
4.4
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4.4
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City: Ahwahnee (near Bass Lake), 42592 CA-49, Ahwahnee, USA, United States
Terrace, Wheelchair Accessible, Parking, TV
4.6
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4.6
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City: Oakhurst (near Bass Lake), 48688 Victoria Ln, Oakhurst, United States Of America, 93644
"The staff was excellent, the presentation was very good, wine server and selection was wonderful. The menu was the most disappointing. Very limited for a French American restaurant. The two selections were a 3 course and a 5 course. The 2 choices were identically the same with the exception of the 5 course had one additional item, greens and grains. Not sure how they came up with 3 when it should have been 4 or 5. Sea urchins, Ahi tuna, smoked trout in a broth (so,so), Duck. No Hors D'euvres, escargot, beef,chicken , pork, sauces. We chose the 5 course and my wife may have taken two bites. The 5 course was $145 each, we ordered a bottle of wine, excellent, for $153 and one additional glass. The bill came to $614 and I added a 20 gratuity. The next morning I realized the bill should have been in the $445 $460 range. Not sure if the gratuity was included for serving two people, if so the server should have informed me."
4.3
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4.3
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City: Fish Camp (near Bass Lake), 1122 CA-41, Fish Camp I-93623, United States
"The whole experience is awesome! The staff does everything posible to make your visit the best! This is my first day and feel great already! Thank you"
4.6
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4.6
Menu
Online table booking
City: Oakhurst (near Bass Lake), 40713 Highway 41, Oakhurst I-93644-9469, United States
"Average BBQ for touristy prices. Protein is certainly on every hungry hiker's mind after a day in Yosemite, and we made a point to come here for dinner based on previous reviews. Look for the two story sky blue lodge style building. Fair number of parking spaces, shared with some other businesses in the plaza. The place is smaller than the building suggests, with the counter and dining space taking up maybe half of the building's first floor. The door puts you directly in front of the order counter and kitchen, and staff were peppy and friendly. Order meat from the first employee, sides from the second, and get your drinks from the register person who will ring you up. The whole process is pretty efficient, and though we were initially told the brisket was out, someone brought out a giant slab of brisket right before we were about to order. Ambiance is sort of a once charming saloon sticky linoleum tables and chairs, with old country hits playing. I did like that each table was equipped with a roll of paper towels and original as well as spicy house BBQ sauce. Would probably try to eat on the porch next time in ambient weather. We got a half pound each of brisket and smoked sausage, and a half rack of ribs. Complemented by broccoli salad and mac n' cheese. Everything was pretty meh. Brisket, despite being as fresh as we could have gotten it, was dry and the flavor had been cooked out of it. Even though it had a nice smoke ring, there was no juice to each bite and I had to swab it in BBQ sauce to help it go down. Similarly, the ribs had a nice glaze but didn't have fall off the bone quality. Sausage was, well, sausage. Sides were okay (good portion size), with the broccoli salad being a nice variety of apples, slaw, and raisins, but the mac n' cheese was saved only by the bacon bits on top (optional). Not sure if we came on an off day but would be shocking to go 0 for 3 in meats at a dedicated BBQ restaurant."
Last update: 27.04.2024