Opening hours

Bassens Burger - Opening hours

Currently closed - Opens at 11:30
Monday
11:30-14:30
Tuesday
11:30-14:30
Wednesday
11:30-14:30
Thursday
11:30-14:30
Friday
11:30-14:30
Saturday
11:30-14:30
Sunday
11:30-14:30

Restaurants in Bassens open now

Below you can find restaurants near Bassens Burger in Bassens which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.8
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4.8
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City: Pessac (near Bassens), 18 Rue Andre Pujol, 33600Bordeaux France, Pessac
"J'ai découvert cet endroit grâce à des amis, et ce fût une expérience très agréable. Les plats étaient plein de saveurs et la présentation des assiett..."
4.8
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4.8
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City: Floirac (near Bassens), Chateau La Chezerue Pierre Semirot, 33270, Floirac, France
"Idyllic frame, service and excellent menu"
4.9
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4.9
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City: Bordeaux (near Bassens), 15 Rue Notre Dame, Bordeaux I-33000, France
"Great coffee and ambiance. Gluten free option."
5
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5
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City: Mérignac (near Bassens), 98 Avenue De Magudas, 33700 Mérignac, France, French Republic
"Simply amazing and fun haute cuisine!!"
4.9
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4.9
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City: Bordeaux (near Bassens), 3 Rue David Johnston, Bordeaux 33000, France
"Really excellent!!! I recommend"
4.8
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4.8
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City: Pessac (near Bassens), 132 avenue du Haut Leveque, 33600 Pessac, Bordeaux, France
"It's okay, nothing special. the suppe was good, the mönch fish with the speck and sweet ok. nothing very remarkable in all."
4.9
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4.9
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City: Bordeaux (near Bassens), 6 Rue Des Faussets, 33000 Bordeaux, Gironde, France
"The welcome is very nice and the dishes very good."
4.9
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4.9
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City: Bordeaux (near Bassens), 10 rue des Bahutiers, 33000, Bordeaux, France
"Intimate wine bar, amazing mixed charcuterie, friendly host"
4.8
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4.8
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City: Bordeaux (near Bassens), 15 Rue Des Frères Bonie, 33000 Bordeaux, Gironde, France
"Super service, delicious dishes, I highly recommend"
4.9
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4.9
Menu
Table booking
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City: Bordeaux (near Bassens), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a..."